Electrolux E5731-4 manual Oven door glass, Removing the door glass panels

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Oven door glass

The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.

1 Important! Rough handling, especially around the edges of the front panel, can cause the glass to break.

Removing the door glass panels

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both door hinges fully

3.Close the oven door as far as the first position (approx. 45°).

4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.

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Contents Competence E5731-4 Following symbols are used in the text Dear CustomerContents What to do if … Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Information on acrylamidesPackaging material DisposalOld appliance General Overview Description of the ApplianceControl Panel Oven Features Oven steam ventOven accessories Before Using for the first time Setting and changing the timeInitial cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Switching the Oven On and Off Using the OvenSwitching the oven on Switching the oven off Cooling fanResidual heat indicator Heat indicatorFast heat indicator Indicates warming upSpeedcook Oven Functions There are two temperatures to be set Meat probeChecking or changing the core temperature Checking or changing the oven temperatureInserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Non-stick accessories Inserting/Removing the Grease FilterEnd time Clock FunctionsCook time CountdownHow to use the clock functions Checking the time set or remainingTo stop the flashing and the audible signal Press any button Cook time End time Cook time and End time combined Be ready This caseSwitching off the clock display Other Functions Switching off the displaySwitching on the clock display Oven’s child safety device Oven safety cut-outOpen the oven door Mechanical Door LockActivate the door lock Close the oven doorUses, Tables and Tips Cooking tableBaking Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelCream puffs/eclairs Conventional 160-1701 015-030 Swiss roll Short pastry biscuits Baking on more than one oven level Tips on Baking Duced by setting higherTemperatures Baking results Possible cause RemedyFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Shelf Tempera Time Dish Oven functionRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meat Quantity Ovenfunction ShelfFish steamed Meat probe Table Food to be Cooked Meat Core Temperature BeefMutton / lamb Grilling table Grill SizesFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no temperature settingDefrosting Dish Defrosting Further CommentsFood to be dried DryingOven function Professional hot air Oven level Time in hours Level Levels Guideline VegetablesMaking Preserves Oven function Bottom heatSoft fruit Preserves tableCooking time Continue to Preserve Stone fruitCleaning and Care Outside of the appliancePage Shelf Support Rails Fitting the shelf support railsOven Lighting Changing side oven light/Cleaning glass coverReplace bulb with a 25 watt Oven Ceiling Folding down the heating ele- mentOven door Removing the oven door from its hingesHanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backPage Problem Possible cause Remedy What to do if …Advice on cookers with metal fronts Service Subject to change without notice