Electrolux E5731-4 manual Roasting table

Page 43

Roasting table

 

 

 

Shelf

Temper-

Time

Type of meat

Quantity

Ovenfunction

ature

Hours

position

 

 

 

°C

mins.

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

Pot roast

1-1.5 kg

Conven-

1

200-250

2:00-2:30

tional

 

 

 

 

 

Roast beef or fillet

 

 

 

 

per cm. of

 

 

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

- rare

per cm.

Rotitherm

1

190-

0:05-0:06

of thickness

2001)

- medium

per cm.

Rotitherm

1

180-190

0:06-0:08

of thickness

 

 

 

 

 

- well done

per cm.

Rotitherm

1

170-180

0:08-0:10

of thickness

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

Shoulder, neck, ham

1-1.5 kg

Rotitherm

1

160-180

1:30-2:00

joint

 

 

 

 

 

 

 

 

 

 

 

Chop, spare rib

1-1.5 kg

Rotitherm

1

170-180

1:00-1:30

Meat loaf

750 g-1 kg

Rotitherm

1

160-170

0:45-1:00

Porkknuckle (pre-

750 g-1 kg

Rotitherm

1

150-170

1:30-2:00

cooked)

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

1 kg

Rotitherm

1

160-180

1:30-2:00

Knuckle of veal

1.5-2 kg

Rotitherm

1

160-180

2:00-2:30

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb, roast

1-1.5 kg

Rotitherm

1

150-170

1:15-2:00

lamb

 

 

 

 

 

Saddle of lamb

1-1.5 kg

Rotitherm

1

160-180

1:00-1:30

Game

 

 

 

 

 

 

 

 

 

 

Saddle of hare, leg

up to 1 kg

Conven-

3

220-

0:25-0:40

of hare

tional

2501)

Saddle of venison

1.5-2 kg

Conven-

1

210-220

1:15-1:45

tional

 

 

 

 

 

Haunch of venison

1.5-2 kg

Conven-

1

200-210

1:30-2:15

tional

 

 

 

 

 

 

 

 

 

 

 

43

Page 42 Page 44
Image 43
Page 42 Page 44
Contents Competence E5731-4 Dear Customer Following symbols are used in the textContents What to do if … Safety whilst Using Safety instructionsElectrical safety Child SafetyInformation on acrylamides How to avoid damage to the appliancePackaging material DisposalOld appliance General Overview Description of the ApplianceControl Panel Oven steam vent Oven FeaturesOven accessories Setting and changing the time Before Using for the first timeInitial cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Switching the Oven On and Off Using the OvenSwitching the oven on Cooling fan Switching the oven offIndicates warming up Heat indicatorFast heat indicator Residual heat indicatorSpeedcook Oven Functions Meat probe There are two temperatures to be setChecking or changing the oven temperature Checking or changing the core temperatureInserting the baking tray or roasting pan Shelf runner safety and anti-tip deviceInserting the oven shelf Inserting/Removing the Grease Filter Non-stick accessoriesCountdown Clock FunctionsCook time End timeChecking the time set or remaining How to use the clock functionsTo stop the flashing and the audible signal Press any button Cook time End time Be ready This case Cook time and End time combinedSwitching off the clock display Other Functions Switching off the displaySwitching on the clock display Oven safety cut-out Oven’s child safety deviceClose the oven door Mechanical Door LockActivate the door lock Open the oven doorCooking table Uses, Tables and TipsOven levels BakingGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableCream puffs/eclairs Conventional 160-1701 015-030 Swiss roll Short pastry biscuits Baking on more than one oven level Baking results Possible cause Remedy Duced by setting higherTemperatures Tips on BakingShelf Tempera Time Dish Oven function Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Frozen Ready Meals TableRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meat Quantity Ovenfunction ShelfFish steamed Meat probe Table Food to be Cooked Meat Core Temperature BeefMutton / lamb Grilling table Grill SizesFood to be grilled Oven level Grilling time Dish Defrosting Further Comments Oven function Defrost no temperature settingDefrosting Defrosting tableOven level Time in hours Level Levels Guideline Vegetables DryingOven function Professional hot air Food to be driedOven function Bottom heat Making PreservesStone fruit Preserves tableCooking time Continue to Preserve Soft fruitOutside of the appliance Cleaning and CarePage Fitting the shelf support rails Shelf Support RailsOven Lighting Changing side oven light/Cleaning glass coverReplace bulb with a 25 watt Folding down the heating ele- ment Oven CeilingRemoving the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsPage What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts Service Subject to change without notice

E5731-4 specifications

The Electrolux E5731-4 is a versatile and efficient refrigerator that seamlessly combines cutting-edge technology with practical features. Designed for modern households, it offers a range of specifications that cater to various storage needs while ensuring optimal food preservation.

One of the standout features of the E5731-4 is its Energy Class A++ rating, which signifies its impressive energy efficiency. This not only reduces energy costs but also minimizes environmental impact, making it a great choice for eco-conscious consumers. The refrigerator's innovative inverter compressor technology plays a crucial role in maintaining consistent temperatures and reducing noise levels. By adjusting its cooling output based on the internal environment, the inverter compressor ensures that your food remains fresh without excessive energy consumption.

This model boasts a spacious interior, with well-organized compartments that maximize storage space. It features adjustable shelves, enabling users to customize the layout according to their needs. The inclusion of a large vegetable crisper ensures that fruits and vegetables stay fresher for longer, with optimal humidity control. Additionally, the E5731-4 is equipped with multiple door balconies, providing ample space for storing bottles, jars, and small containers.

Another highlight of the Electrolux E5731-4 is its advanced Frost-free technology. This eliminates the need for manual defrosting, allowing users to enjoy a hassle-free experience. By preventing ice buildup, this feature ensures that food storage areas maintain their efficiency and effectiveness.

Safety and ergonomic design are also significant considerations in the design of this refrigerator. The integrated LED lighting illuminates the interior beautifully, allowing for easy visibility of stored items. Furthermore, the door feature can be reversed, providing flexibility in installation and ensuring compatibility with various kitchen layouts.

In summary, the Electrolux E5731-4 stands out with its energy-efficient performance, spacious and customizable interiors, advanced technologies, and user-friendly features. Ideal for any modern kitchen, it not only preserves food effectively but also promotes an eco-friendly lifestyle. Its combination of innovation and practicality makes it a reliable choice for families and individuals alike, enhancing the overall kitchen experience.
Top Page Image Contents