Electrolux E5731-4 manual General Instructions, How to use the Baking Tables

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General Instructions

•Insert the tray with the bevel at the front.

•With Conventional or Professional hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.

3 When frozen foods are used the trays inserted may distort during cook- ing. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.

•We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.

•If you cannot find the settings for a particular recipe, look for the one that is most similar.

•If baking cakes on baking trays or in tins on more than one level, bak- ing time may be extended by 10-15 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature set- ting. Different rates of browning even out as baking progresses.

2 With longer baking times, the oven can be switched off about

10 minutes before the end of baking time, to make use of the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

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Contents Competence E5731-4 Dear Customer Following symbols are used in the textContents What to do if … Safety whilst Using Safety instructionsElectrical safety Child SafetyInformation on acrylamides How to avoid damage to the applianceOld appliance DisposalPackaging material Control Panel Description of the ApplianceGeneral Overview Oven steam vent Oven FeaturesOven accessories Setting and changing the time Before Using for the first timeInitial cleaning Cooker has pop-up ring switches Using the RingsHeat settings Setting the heat setting Switching the oven on Using the OvenSwitching the Oven On and Off Cooling fan Switching the oven offIndicates warming up Heat indicatorFast heat indicator Residual heat indicatorSpeedcook Oven Functions Meat probe There are two temperatures to be setChecking or changing the oven temperature Checking or changing the core temperatureInserting the oven shelf Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Inserting/Removing the Grease Filter Non-stick accessoriesCountdown Clock FunctionsCook time End timeChecking the time set or remaining How to use the clock functionsTo stop the flashing and the audible signal Press any button Cook time End time Be ready This case Cook time and End time combinedSwitching on the clock display Other Functions Switching off the displaySwitching off the clock display Oven safety cut-out Oven’s child safety device Close the oven door Mechanical Door Lock Activate the door lock Open the oven doorCooking table Uses, Tables and TipsOven levels BakingGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableCream puffs/eclairs Conventional 160-1701 015-030 Swiss roll Short pastry biscuits Baking on more than one oven level Baking results Possible cause Remedy Duced by setting higherTemperatures Tips on BakingShelf Tempera Time Dish Oven function Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Frozen Ready Meals TableOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meat Quantity Ovenfunction ShelfPoultry Mutton / lamb Food to be Cooked Meat Core Temperature BeefMeat probe Table Food to be grilled Oven level Grilling time Grill SizesGrilling table Dish Defrosting Further Comments Oven function Defrost no temperature settingDefrosting Defrosting tableOven level Time in hours Level Levels Guideline Vegetables DryingOven function Professional hot air Food to be driedOven function Bottom heat Making PreservesStone fruit Preserves tableCooking time Continue to Preserve Soft fruitOutside of the appliance Cleaning and CarePage Fitting the shelf support rails Shelf Support RailsReplace bulb with a 25 watt Changing side oven light/Cleaning glass coverOven Lighting Folding down the heating ele- ment Oven CeilingRemoving the oven door from its hinges Oven doorHanging the oven door back on its hinges Undo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Putting the door glass panels back Cleaning the door glass panelsPage What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts Service Subject to change without notice