Table for Bakes and Gratins
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| Shelf | Tempera- | Time | |
Dish | Oven function | ture | Hours | ||
position | |||||
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| °C | mins. | ||
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| |||
Pasta bake | Conventional | 1 | |||
Lasagne | Conventional | 1 | |||
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Vegetables au gratin1) | Rotitherm | 1 | |||
Baguettes topped with | Rotitherm | 1 | |||
melted cheese1) | |||||
Sweet bakes | Conventional | 1 | |||
Fish bakes | Conventional | 1 | |||
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Stuffed vegetables | Rotitherm | 1 | |||
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1)
Frozen Ready Meals Table
Food to be | Oven function | Shelf | Temperature | Time | |
cooked | position | °C | |||
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| ||||
Frozen pizza | Conventional | 3 | as per manu- | as per manu- | |
facturer’s in- | facturer’s in- | ||||
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| structions | structions | |
Chips1) | Rotitherm | 3 | |||
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Baguettes | Conventional | 3 | as per manu- | as per manu- | |
facturer’s in- | facturer’s in- | ||||
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| structions | structions | |
Fruit flans | Conventional | 3 | as per manu- | as per manu- | |
facturer’s in- | facturer’s in- | ||||
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| structions | structions | |
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1) Comments: Turn chips 2 or 3 times during cooking
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