Electrolux E5731-4 manual Table for Bakes and Gratins, Frozen Ready Meals Table

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Table for Bakes and Gratins

			Shelf	Tempera-	Time
	Dish	Oven function	Shelf	ture	Hours
	Dish	Oven function	position	ture	Hours
			position	°C	mins.
				°C	mins.
	Pasta bake	Conventional	1	180-200	0:45-1:00
	Lasagne	Conventional	1	180-200	0:25-0:40

	Vegetables au gratin1)	Rotitherm	1	160-170	0:15-0:30
	Baguettes topped with	Rotitherm	1	160-170	0:15-0:30
	melted cheese1)	Rotitherm	1	160-170	0:15-0:30
	Sweet bakes	Conventional	1	180-200	0:40-0:60
	Fish bakes	Conventional	1	180-200	0:30-1:00

	Stuffed vegetables	Rotitherm	1	160-170	0:30-1:00

1) Pre-heat the oven

Frozen Ready Meals Table

	Food to be	Oven function	Shelf	Temperature	Time
	cooked	Oven function	position	°C	Time
	cooked		position	°C
	Frozen pizza	Conventional	3	as per manu-	as per manu-
	Frozen pizza	Conventional	3	facturer’s in-	facturer’s in-
				structions	structions
	Chips1)	Rotitherm	3	200-220	15-25 mins.
	(300-600 g)	Rotitherm	3	200-220	15-25 mins.
	(300-600 g)
	Baguettes	Conventional	3	as per manu-	as per manu-
	Baguettes	Conventional	3	facturer’s in-	facturer’s in-
				structions	structions
	Fruit flans	Conventional	3	as per manu-	as per manu-
	Fruit flans	Conventional	3	facturer’s in-	facturer’s in-
				structions	structions

1) Comments: Turn chips 2 or 3 times during cooking

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Contents Competence E5731-4 Dear Customer Following symbols are used in the textContents What to do if … Electrical safety Safety instructionsChild Safety Safety whilst UsingInformation on acrylamides How to avoid damage to the applianceOld appliance DisposalPackaging material Control Panel Description of the ApplianceGeneral Overview Oven steam vent Oven FeaturesOven accessories Setting and changing the time Before Using for the first timeInitial cleaning Cooker has pop-up ring switches Using the RingsHeat settings Setting the heat setting Switching the oven on Using the OvenSwitching the Oven On and Off Cooling fan Switching the oven offFast heat indicator Heat indicatorResidual heat indicator Indicates warming upSpeedcook Oven Functions Meat probe There are two temperatures to be setChecking or changing the oven temperature Checking or changing the core temperatureInserting the oven shelf Shelf runner safety and anti-tip deviceInserting the baking tray or roasting pan Inserting/Removing the Grease Filter Non-stick accessoriesCook time Clock FunctionsEnd time CountdownChecking the time set or remaining How to use the clock functionsTo stop the flashing and the audible signal Press any button Cook time End time Be ready This case Cook time and End time combinedSwitching on the clock display Other Functions Switching off the displaySwitching off the clock display Oven safety cut-out Oven’s child safety deviceActivate the door lock Mechanical Door LockOpen the oven door Close the oven doorCooking table Uses, Tables and TipsOven levels BakingGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableCream puffs/eclairs Conventional 160-1701 015-030 Swiss roll Short pastry biscuits Baking on more than one oven level Temperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time CookedFrozen Ready Meals Table Shelf Tempera Time Dish Oven functionOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meat Quantity Ovenfunction ShelfPoultry Mutton / lamb Food to be Cooked Meat Core Temperature BeefMeat probe Table Food to be grilled Oven level Grilling time Grill SizesGrilling table Defrosting Oven function Defrost no temperature settingDefrosting table Dish Defrosting Further CommentsOven function Professional hot air DryingFood to be dried Oven level Time in hours Level Levels Guideline VegetablesOven function Bottom heat Making PreservesCooking time Continue to Preserve Preserves tableSoft fruit Stone fruitOutside of the appliance Cleaning and CarePage Fitting the shelf support rails Shelf Support RailsReplace bulb with a 25 watt Changing side oven light/Cleaning glass coverOven Lighting Folding down the heating ele- ment Oven CeilingRemoving the oven door from its hinges Oven doorHanging the oven door back on its hinges Undo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Putting the door glass panels back Cleaning the door glass panelsPage What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts Service Subject to change without notice