Kalorik usk sc 38598, 38599 manual Temperature Selector, Assembly page 6/38

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•You can either serve the preparation in the crock or transfer it in another receptacle. When taking the stoneware liner out of the aluminum pan, use oven mitts to grasp the handles, particularly if you are sensitive to heat. Always grasp the liner by its handles, using oven mitts.

•Always let the appliance cool down before cleaning or storing it. Even when turned off and unplugged, the Slow Cooker will remain hot for some time after using.

WARNING:

According to U.S. Department of Agriculture, Food Safety and Inspection Service, to avoid food-borne illnesses, foods such as meat, fish, and poultry should be thoroughly cooked before consuming them. Before consuming, determine the temperature of the foods using a food thermometer (not included). Refer to the USDA web site for information on food temperature rules.

TEMPERATURE SELECTOR

•According to the preparation you can select position LOW (Low cooking setting) or position HIGH (High cooking setting).

•The LOW heat setting gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting. Ideal for vegetable dishes and re-heating.

•Although the fast cooking setting accelerates the preparation, it remains slow compared to a classical cooking mode and your preparation may simmer gently to allow the ingredients to give off their flavor. The HIGH heat setting will cook food in half the time required for the LOW heat setting. As food will boil when cooked on the HIGH heat setting. It may be necessary to add extra liquid, depending on the recipe and the amount of time in which it is cooked. Occasional stirring of stews and casseroles will improve the flavor distribution. Food should be monitored when using the high setting, just like cooking in a pot with a lid on.

•You can also use the HIGH settings for the first couples of hours and then switch back to the LOW setting for the remainder of the cooking.

•Using the KEEP WARM position, the slow cooker will keep the food at serving temperature after cooking, at approx. 150°F. Do not use this setting to cook food.

6 USK SC 38598 - SC 38599 111026

Assembly page 6/38