Kalorik 38599 manual Reference Temperatures, Traditional Recipe Time, Slow Cooker Recipe Time

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Traditional Recipe Time:	Slow Cooker Recipe Time:
15-30 minutes	4-6 hours on LOW heat setting
60 minutes	6-8 hours on LOW heat setting
1-3 hours	8-12 hours on LOW heat setting

NOTE! These times are approximate. Times can vary depending on ingredients and quantities in recipes.

All food should be cooked with the glass lid well in place. Each time the lid is lifted, both the heat and moisture are decreasing. Cooking times should be adjusted by to accommodate this factor.

Liquid amounts

When food is cooking in your slow cooker, very little moisture boils away. To compensate this, it is advisable to halve the liquid content of traditional recipes.

However, if after cooking the liquid content is excessive, remove the lid and operate the slow cooker on the High heat setting for 30-45 minutes or until the liquid reduces by the desirable amount.

Stirring the food

Little or no stirring is required when using the LOW or KEEP WARM setting. When using the HIGH heat setting stirring ensures even flavor distribution.

REFERENCE TEMPERATURES

Please use the following table as a reference for the temperature reached.

Operating time	Approx. temperature	Approx. temperature
	on HIGH setting	on LOW setting
1 hour	61°F / 16°C	61°F / 16°C
2 hours	117 °F / 47°C	117 °F / 47°C
3 hours	165 °F / 74°C	162 °F / 72°C
4 hours	212 °F / 100°C	180 °F / 82°C
5 hours	212 °F / 100°C	194 °F / 90°C
6 hours	212 °F / 100°C	198 °F / 92°C
7 hours	212 °F / 100°C	200 °F / 93°C
8 hours	212 °F / 100°C	200 °F / 93°C
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