Electrolux E5731-4 manual Service

Page 63

Service

In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc- tions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.

In order to be able to assist you quickly, we require the following information:

–Model description

– Product number (PNC)

–Serial number (S No.)

(for numbers see rating plate)

–Type of fault

–Any error messages displayed by the appliance

So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:

Model description:.....................................

PNC:.....................................

S No:.....................................

63

Image 63

Contents Competence E5731-4 Dear Customer Following symbols are used in the textContents What to do if … Safety whilst Using Safety instructionsElectrical safety Child SafetyInformation on acrylamides How to avoid damage to the applianceDisposal Packaging materialOld appliance Description of the Appliance General OverviewControl Panel Oven steam vent Oven FeaturesOven accessories Setting and changing the time Before Using for the first timeInitial cleaning Using the Rings Heat settingsCooker has pop-up ring switches Setting the heat setting Using the Oven Switching the Oven On and OffSwitching the oven on Cooling fan Switching the oven offIndicates warming up Heat indicatorFast heat indicator Residual heat indicatorSpeedcook Oven Functions Meat probe There are two temperatures to be setChecking or changing the oven temperature Checking or changing the core temperatureShelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Grease Filter Non-stick accessoriesCountdown Clock FunctionsCook time End timeChecking the time set or remaining How to use the clock functionsTo stop the flashing and the audible signal Press any button Cook time End time Be ready This case Cook time and End time combinedOther Functions Switching off the display Switching off the clock displaySwitching on the clock display Oven safety cut-out Oven’s child safety deviceClose the oven door Mechanical Door LockActivate the door lock Open the oven doorCooking table Uses, Tables and TipsOven levels BakingGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableCream puffs/eclairs Conventional 160-1701 015-030 Swiss roll Short pastry biscuits Baking on more than one oven level Baking results Possible cause Remedy Duced by setting higherTemperatures Tips on BakingShelf Tempera Time Dish Oven function Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Frozen Ready Meals TableTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Food to be Cooked Meat Core Temperature Beef Meat probe TableMutton / lamb Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Dish Defrosting Further Comments Oven function Defrost no temperature settingDefrosting Defrosting tableOven level Time in hours Level Levels Guideline Vegetables DryingOven function Professional hot air Food to be driedOven function Bottom heat Making PreservesStone fruit Preserves tableCooking time Continue to Preserve Soft fruitOutside of the appliance Cleaning and CarePage Fitting the shelf support rails Shelf Support RailsChanging side oven light/Cleaning glass cover Oven LightingReplace bulb with a 25 watt Folding down the heating ele- ment Oven CeilingRemoving the oven door from its hinges Oven doorHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsPage What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts Service Subject to change without notice