Electrolux E5731-4 manual Oven Features, Oven steam vent

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Oven Features

Top heat and heating elements

Oven lighting

Shelf positions

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Oven shelf runners,

removable

Oven steam vent

The steam from the oven is fed di- rectly upwards via the duct in the rear of the cooking surface.

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Contents Competence E5731-4 Dear Customer Following symbols are used in the textContents What to do if … Electrical safety Safety instructionsChild Safety Safety whilst Using Information on acrylamides How to avoid damage to the applianceDisposal Packaging materialOld appliance Description of the Appliance General OverviewControl Panel Oven steam vent Oven FeaturesOven accessories Setting and changing the time Before Using for the first timeInitial cleaning Using the Rings Heat settingsCooker has pop-up ring switches Setting the heat setting Using the Oven Switching the Oven On and OffSwitching the oven on Cooling fan Switching the oven offFast heat indicator Heat indicatorResidual heat indicator Indicates warming upSpeedcook Oven Functions Meat probe There are two temperatures to be setChecking or changing the oven temperature Checking or changing the core temperatureShelf runner safety and anti-tip device Inserting the baking tray or roasting panInserting the oven shelf Inserting/Removing the Grease Filter Non-stick accessoriesCook time Clock FunctionsEnd time CountdownChecking the time set or remaining How to use the clock functionsTo stop the flashing and the audible signal Press any button Cook time End time Be ready This case Cook time and End time combinedOther Functions Switching off the display Switching off the clock displaySwitching on the clock display Oven safety cut-out Oven’s child safety deviceActivate the door lock Mechanical Door LockOpen the oven door Close the oven doorCooking table Uses, Tables and TipsOven levels BakingGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableCream puffs/eclairs Conventional 160-1701 015-030 Swiss roll Short pastry biscuits Baking on more than one oven level Temperatures Duced by setting higherTips on Baking Baking results Possible cause RemedyTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time CookedFrozen Ready Meals Table Shelf Tempera Time Dish Oven functionTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat Quantity Ovenfunction Shelf PoultryFish steamed Food to be Cooked Meat Core Temperature Beef Meat probe TableMutton / lamb Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Dish Defrosting Further CommentsOven function Professional hot air DryingFood to be dried Oven level Time in hours Level Levels Guideline VegetablesOven function Bottom heat Making PreservesCooking time Continue to Preserve Preserves tableSoft fruit Stone fruitOutside of the appliance Cleaning and CarePage Fitting the shelf support rails Shelf Support RailsChanging side oven light/Cleaning glass cover Oven LightingReplace bulb with a 25 watt Folding down the heating ele- ment Oven CeilingRemoving the oven door from its hinges Oven doorHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsPage What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts Service Subject to change without notice