Electrolux CSIG 317 installation instructions Baking trays and dishes, For your safety

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Shelf on base

The ovens

C S I G 3 1 7

Most second oven cooking should be carried out using the shelf provided in shelf position 2. However when cooking a small joint or a

deep cake you can use the shelf on the base of the second oven to allow enough air to

circulate around the food.

For safety the shelf will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burners. This will damage the cooker as well as the cookware and possibly the floor covering underneath the cooker.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results from the main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.

The size of tray which you should use in the second oven should not measure any bigger than 310mm x 230mm (12" x 9" ). Place the longest side parallel with the door.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking. Turn all food round in the second oven.

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Contents Csig For your safety IntroductionContents Lighting the cooker HotplateSecond oven Grill/second ovenGrill Main oven To turn off any burnerHeat control Grill control has two heat settingsGrill Cooking positionsPositioning food on the grid GeneralPreheating Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursBaking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Slow cooking Food preparation-slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Add towards the end of the cooking to prevent curdlingCareandcleaningC S I G 3 1 Cleaning the handlesCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Ovens Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the cooker LocationOverall Height 902mm-920mm Cooker dimensionsPositioning Width 498mm DepthMoving your cooker General information For your safetyBattery For your safety What is wrong and why? CheckI G 3 1 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Pressure Testing Connecting to GASFitting the Battery Checking the GrillChecking the Second Oven Checking the HotplateChecking the Main Oven General NoteT E S T E S Csig 317 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590001