Electrolux CSIG 317 General information For your safety, Moving your cooker, Battery

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C S I G 3 1 7

General information

For your safety

Do not block any of the cooker vents.

Never line any part of the cooker with aluminium foil.

Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.

Moving your cooker

You may damage some soft or badly fitted floor coverings when you move the cooker. The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it. Alternatively you could remove the floor covering.

To move the cooker open the second oven door. Raise the cooker off its front feet by lifting it from inside the oven. Pull the cooker forward. When you replace the cooker push it back to the stop and make sure there is the same gap at each rear corner.

The battery

The battery for the ignition will usually last for many months. If the ignition system doesn't work ypu probably need to replace the battery.

The battery is at the base of the cooker on the left-hand side of the front. When you need to replace the battery, open the main oven door, lift up the battery holder lid and replace the battery as shown in the diagram. The battery you need to replace is AA size.

When you fit the new battery, make sure the positive end (marked with a +

sign) is next to the (+) sign on the battery holder. Close the lid of the battery holdler.

You can light the burners with a match until you have time to change the battery.

General information

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Contents Csig Introduction For your safetyContents Hotplate Lighting the cookerGrill Grill/second ovenSecond oven To turn off any burner Main ovenCooking positions Grill control has two heat settingsGrill Heat controlPreheating GeneralPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCleaning the handles CareandcleaningC S I G 3 1Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Ovens To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Location Installing the cookerWidth 498mm Depth Cooker dimensionsPositioning Overall Height 902mm-920mmBattery General information For your safetyMoving your cooker For your safety Check What is wrong and why?I G 3 1 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingGeneral Note Checking the HotplateChecking the Main Oven Checking the Second OvenT E S T E S Csig 317 Contents Check List Telephone 0870 5 Part Number311590001 55 77 High Street