Electrolux CSIG 317 installation instructions CareandcleaningC S I G 3 1, Cleaning the handles

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Care and cleaning

CareandcleaningC S I G 3 1 7

For your safety

For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire.

Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot.

Do not use any polishes, caustic cleaners, abrasives, washing soda or soap except those recommended.

Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.

If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker in it.

Clean your cooker regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth.

When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.

Cleaning the handles

It is strongly recommended that only hot soapy water is used for cleaning the door handles.

The hotplate

Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light.

You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.

If any food spills during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'.

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Contents Csig For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven GrillSecond oven Main oven To turn off any burnerGrill control has two heat settings GrillHeat control Cooking positionsGeneral PreheatingPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves MinutesBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursFruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Slow cooking Food preparation-slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCareandcleaningC S I G 3 1 Cleaning the handlesWhen replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Ovens Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the cooker LocationCooker dimensions PositioningOverall Height 902mm-920mm Width 498mm DepthGeneral information For your safety BatteryMoving your cooker For your safety What is wrong and why? CheckI G 3 1 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Hotplate Checking the Main OvenChecking the Second Oven General NoteT E S T E S Csig 317 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590001