Electrolux CSIG 317 Dimensions, Connections, Ignition, Grill, Hotplate, Main Oven

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TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	900mm (nominal)	500mm (nominal)	600mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	See important note 'Location of Appliance' page 40.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	52.5kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	None

IGNITION

Spark generator	APCO 7BG 6893
Battery	1.5 Volt AA size
GRILL	Natural Gas		L.P. Gas
Heat Input	3.3kW (11263 Btu/h)		3.0kW (215g/h)
Injector Marking	138		88
HOTPLATE
			Natural Gas
	R.H.F.	R.H.R.	L.H.R.		L.H.F
Heat Input	1.0kW	2.0kW	2.0kW		2.8kW
	(3412 Btu/h)	(6824 Btu/h	(6824 Btu/h)		(9554 Btu/h)
Injector Marking	079	104	104		130
			L.P. Gas
Heat Input	1.0kW	2.0kW	2.0kW		2.7kW
	(71.8 g/h)	(143.7 g/h)	(143.7 g/h)		194.0 g/h)
Injector Marking	051	072	072		083
MAIN OVEN		Natural Gas			L.P. Gas
Heat Input		2.4kW (8189Btu/h)		2.4kW (172.4 g/h)
Injector Marking		108		78
Flame Supervision Device		Diamond'H' GSD 100/28		Diamond 'H' GSD-100-30
Thermostat		Diamond'H' 1100158/B2		Diamond'H' 110156/B2
Thermostat By-Pass		69			78

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Contents Csig For your safety IntroductionContents Lighting the cooker HotplateSecond oven Grill/second ovenGrill Main oven To turn off any burnerHeat control Grill control has two heat settingsGrill Cooking positionsPositioning food on the grid GeneralPreheating Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursBaking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Slow cooking Food preparation-slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Add towards the end of the cooking to prevent curdlingCareandcleaningC S I G 3 1 Cleaning the handlesCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Ovens Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the cooker LocationOverall Height 902mm-920mm Cooker dimensionsPositioning Width 498mm DepthMoving your cooker General information For your safetyBattery For your safety What is wrong and why? CheckI G 3 1 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Pressure Testing Connecting to GASFitting the Battery Checking the GrillChecking the Second Oven Checking the HotplateChecking the Main Oven General NoteT E S T E S Csig 317 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311590001