Electrolux CSIG 317 Checking the Hotplate, Checking the Main Oven, Checking the Second Oven

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8. CHECKING THE HOTPLATE

Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button.

As soon as the burners are lit the button can be released.

9.CHECKING THE MAIN OVEN

1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

6.Turn off the control and check that the oven flames go out.

10. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system.

Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Contents Csig Introduction For your safetyContents Hotplate Lighting the cookerGrill Grill/second ovenSecond oven To turn off any burner Main ovenCooking positions Grill control has two heat settingsGrill Heat controlPreheating GeneralPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCleaning the handles CareandcleaningC S I G 3 1Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Ovens To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Location Installing the cookerWidth 498mm Depth Cooker dimensionsPositioning Overall Height 902mm-920mmBattery General information For your safetyMoving your cooker For your safety Check What is wrong and why?I G 3 1 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingGeneral Note Checking the HotplateChecking the Main Oven Checking the Second OvenT E S T E S Csig 317 Contents Check List Telephone 0870 5 Part Number311590001 55 77 High Street
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