Electrolux CSIG 317 Parts Required, Levelling the Appliance, Fitting the Stability Bracket

Page 41

INSTALLATION

1. PARTS REQUIRED

The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate.

2. LEVELLING THE APPLIANCE

Adjustable levelling feet at the front and the rear are provided on the base of the appliance.

Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance.

A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled.

3.FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 39). These instructions should be read in conjunction with the leaflet packed with the stability bracket.

1.Place the appliance in its intended position and level appliance.

2.Mark off 250mm from the left hand side of the appliance as shown in dimension 'A', Fig 2. This is the centre line of the fixing bracket.

3.Draw a line 100mm from the front edge of the levelling feet (see Fig 2) and remove appliance from its position. Mark off dimension 'B' (see Fig 2) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig. 3.

4.Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor level. (see Fig. 3).

Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 3.

487mm (B)

100mm

(A)

250mm

(C)

Fig.2

Fig.3

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Image 41
Contents Csig Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenGrill To turn off any burner Main ovenGrill Grill control has two heat settingsHeat control Cooking positionsPositioning food on the grid GeneralPreheating Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves MinutesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCleaning the handles CareandcleaningC S I G 3 1Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Ovens To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Location Installing the cookerPositioning Cooker dimensionsOverall Height 902mm-920mm Width 498mm DepthMoving your cooker General information For your safetyBattery For your safety Check What is wrong and why?I G 3 1 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Fitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Main Oven Checking the HotplateChecking the Second Oven General NoteT E S T E S Csig 317 Contents Check List Telephone 0870 5 Part Number311590001 55 77 High Street