Electrolux CSIG 317 Important Safety Requirements, Provision for Ventilation

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SECOND OVEN

Natural Gas

L. P. Gas

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4g/h)

Injector Marking

108

78

Flame Supervision Device

Diamond 'H' GSD 100/31

Diamond 'H' Ref GSD-100/34

Dual Control

Sourdillon 60112/982

Sourdillon 60525/982

Dual Control By-pass

Fixed Internal

Fixed Internal

GENERAL

 

 

Ignition

H. T. Spark

 

Spark Gap

3-4mm

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS. 6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents Csig Introduction For your safetyContents Hotplate Lighting the cookerGrill/second oven GrillSecond oven To turn off any burner Main ovenCooking positions Grill control has two heat settingsGrill Heat controlGeneral PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Food preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCleaning the handles CareandcleaningC S I G 3 1When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Ovens To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Location Installing the cookerWidth 498mm Depth Cooker dimensionsPositioning Overall Height 902mm-920mmGeneral information For your safety BatteryMoving your cooker For your safety Check What is wrong and why?I G 3 1 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingGeneral Note Checking the HotplateChecking the Main Oven Checking the Second OvenT E S T E S Csig 317 Contents Check List Telephone 0870 5 Part Number311590001 55 77 High Street
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