Electrolux SIG 400 Main Oven, Second Oven, General, Important Safety Requirements

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S I G 4 0 0

MAIN OVEN

Natural Gas

L.P.Gas

Heat Input

2.4kW (8189Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Flame Supervision Device

Diamond'H' GSD 213

Diamond 'H' GSD 214

Thermostat

Diamond'H' 1100-147/B2

Diamond 'H' 1100-148/B2

Thermostat By-Pass Marking

69

78

SECOND OVEN

Natural Gas

L.P.Gas

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Flame Supervision Device

Diamond 'H' GSD 100/31

Diamond 'H' GSD 100/34

Dual Control

Sourdillon 60112/982

Sourdillon 60525/952

Dual Control By-pass

0.53kW (1808 Btu/h)

0.62kW (445 g/h)

GENERAL

 

 

Ignition

H. T. Spark

 

Spark Gap

3-4mm

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents SIG For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven GrillSecond oven Main oven To turn off any burnerMark you want Close the oven door Heat control High settingGrill Cooking positionsGeneral PreheatingPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesHotplate control knobs turn Rapid Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 15 25 mins 30 40 minsRolls and buns 10 20 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins To use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then turn to clockSetting the controls for automatic use Clock. Turn Setting knob Either directionAutomatic control To cook? Cooked by? Switch off showsHow long will Turn the selector knob to Food take Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Clean the grill frequently using hot soapy waterCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle Make sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeCurtains behind the cooker Cooker dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your cooker General information What is wrong and why? CheckG 4 0 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Second Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven General NoteNI GO T4E0S0 SIG400 Contents Check List Electrolux Household Appliances Limited From the Electrolux Group. The worlds No choice
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