Electrolux SIG 400 installation instructions Rapid

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S I G 4 0 0

For your safety

Take care to avoid burns and scalds when you are reaching across the hotplate.

Use pans with flat bases. They are more stable than pans which are warped.

Do not use pans with very heavy handles which cause the pan to tip.

Put pans on the centre of the burners.

Position pan handles so they cannot be accidentally knocked.

Take extra care when you are deep fat frying. Do not cover the pan with a lid.

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Do not leave a pan unattended. If the pan catches fire, leave it where it is and turn off all controls.

Place a damp cloth or a fitting lid over the pan to smother the flames.

Never put water on the fire.

Leave the pan to cool for 30 minutes.

If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports. If you use a round based Wok with a collar support, the collar must be of the open wire work type. A closed collar will affect the performance of the burner. Before you use the Wok make sure that the collar is stable on the pan supports. Always follow the instructions that come with the Wok.

The hotplate

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Contents SIG Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenGrill Mark you want Close the oven door Main ovenTo turn off any burner Cooking positions High settingGrill Heat controlPositioning food on the grid GeneralPreheating Grill pan is supplied with a removable handle Grill pan and handleHotplate control knobs turn HotplateBurner sizes Rapid Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Rolls and buns 10 20 mins 15 25 mins30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins Turn the selector knob to manual then turn to clock Electronic timerTo set the time of day To use the minute minderAutomatic control Setting the controls for automatic useClock. Turn Setting knob Either direction Display What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook?Hints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Cleaning the brass plated handles Where applicable Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill frequently using hot soapy water Main oven Main oven cleaning cycle For further details see Installing the cooker For your safetyLocation Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Cooker dimensionsPositioning Curtains behind the cookerMoving your cooker General information For your safetyConnecting to the electricity supply General information Check What is wrong and why?G 4 0 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data General Important Safety RequirementsMain Oven Second OvenLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Hotplate Pressure TestingChecking the Grill Automatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenNI GO T4E0S0 SIG400 Contents Check List From the Electrolux Group. The worlds No choice Electrolux Household Appliances Limited