Electrolux SIG 400 installation instructions Roasting, Condensation

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Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

The ovens

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Contents SIG Introduction For your safetyContents Hotplate Lighting the cookerGrill/second oven GrillSecond oven Main oven To turn off any burnerMark you want Close the oven door Cooking positions High settingGrill Heat controlGeneral PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleHotplate Burner sizesHotplate control knobs turn Rapid Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 15 25 mins 30 40 minsRolls and buns 10 20 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins Turn the selector knob to manual then turn to clock Electronic timerTo set the time of day To use the minute minderSetting the controls for automatic use Clock. Turn Setting knob Either directionAutomatic control Display What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook?Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Cleaning the brass plated handles Where applicable Care and cleaning For your safetyWhen replacing hotplate burner parts Clean the grill frequently using hot soapy waterCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle For further details see Installing the cooker For your safetyLocation Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Cooker dimensionsPositioning Curtains behind the cookerGeneral information For your safety Connecting to the electricity supplyMoving your cooker General information Check What is wrong and why?G 4 0 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data General Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation General Note Checking the Second OvenNI GO T4E0S0 SIG400 Contents Check List From the Electrolux Group. The worlds No choice Electrolux Household Appliances Limited