Electrolux SIG 400 Pressure Testing, Checking the Grill, Checking the Hotplate

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GREEN AND YELLOW
BLUE

S I G 4 0 0

If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows:

BROWN to the Live Terminal. BLUE to the Neutral Terminal.

GREEN and YELLOW to the Earth Terminal.

As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E' or

by the earth symbol or coloured GREEN or GREEN and

YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter 'N' or coloured BLACK. The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or coloured RED.

FIT A 3 AMP FUSE TO THE PLUG HOLDER.

Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.

Fig.4a

3 AMP

BROWN

6. PRESSURE TESTING

1 The oven injector is used as a pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:-

(i)For Natural Gas 20mbar

(ii)For LP.GasThe pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

7. CHECKING THE GRILL

Place the grill pan containing the grid into the grill compartment. Light the grill burner by turning the grill tap to its full on position and pushing the ignition button. As soon as the burner is lit the button can be released.

8. CHECKING THE HOTPLATE

Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the ignition button.

As soon as the burners are lit the button can be released.

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Contents SIG For your safety IntroductionContents Lighting the cooker HotplateGrill Grill/second ovenSecond oven To turn off any burner Main ovenMark you want Close the oven door Heat control High settingGrill Cooking positionsPreheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleBurner sizes HotplateHotplate control knobs turn Rapid Helpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins 15 25 minsRolls and buns 10 20 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins To use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then turn to clockClock. Turn Setting knob Either direction Setting the controls for automatic useAutomatic control To cook? Cooked by? Switch off showsHow long will Turn the selector knob to Food take Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the brass plated handles Where applicableClean the grill frequently using hot soapy water When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle Make sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeCurtains behind the cooker Cooker dimensionsPositioning Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your cooker General information What is wrong and why? CheckG 4 0 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Second Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Second Oven General NoteNI GO T4E0S0 SIG400 Contents Check List Electrolux Household Appliances Limited From the Electrolux Group. The worlds No choice
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