Electrolux SIG 400 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium

Page 19

Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

				Gas	Shelf	Approximate
	19	Food		mark	position	cooking time

		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
					base	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
						Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
			Lamb	5	Shelf on	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
					base	Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
			Pork and Veal	5	Shelf on	Medium:	30 mins. per ½ kg (1lb) and 30 mins.
					base	Well Done:	35 mins. per ½ kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

S I G 4 0 0

Oven cooking chart

Image 19

Contents SIG Introduction For your safetyContents Hotplate Lighting the cookerGrill Grill/second ovenSecond oven To turn off any burner Main ovenMark you want Close the oven door Cooking positions High settingGrill Heat controlPreheating GeneralPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateHotplate control knobs turn Rapid Helpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins 15 25 minsRolls and buns 10 20 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins Turn the selector knob to manual then turn to clock Electronic timerTo set the time of day To use the minute minderClock. Turn Setting knob Either direction Setting the controls for automatic useAutomatic control Display What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook?Hints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Cleaning the brass plated handles Where applicable Care and cleaning For your safetyClean the grill frequently using hot soapy water When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle For further details see Installing the cooker For your safetyLocation Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Cooker dimensionsPositioning Curtains behind the cookerConnecting to the electricity supply General information For your safetyMoving your cooker General information Check What is wrong and why?G 4 0 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data General Important Safety RequirementsMain Oven Second OvenLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation General Note Checking the Second OvenNI GO T4E0S0 SIG400 Contents Check List From the Electrolux Group. The worlds No choice Electrolux Household Appliances Limited