Electrolux SIG 305 installation instructions Heat zones, Oven shelves

Page 12

The oven

C A L O R S I G 3 0 5

The oven

Before you use the oven you should wipe it out with a damp cloth to remove any dust.

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

You do not need to preheat the oven when casseroling and so on. Preheat the oven for baking or when you are cooking sensitive food

such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packing.

When you need to preheat the oven, we recommend you do so for

20 minutes.

Oven shelves

You can slot the oven shelves into any of five positions. Positions are counted from the top downwards.

For safety the shelf will only pull out so far. If you want to remove a shelf completely pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

12

Page 11 Page 13
Image 12
Page 11 Page 13
Contents SIG For your safety IntroductionContents Lighting the cooker HotplateGrill OvenOpen the oven door To turn off any burner Grill control has two heat settings GrillHeat control Cooking positionsGeneral Plate warmingPreheating Positioning food on the gridBurner sizes For your safety Helpful hints Oven Heat zonesOven shelves Baking trays and dishes CondensationRoasting Oven cooking chart Mins. per ½kg 1lb and 25 mins Minutes for each ½kg 1lbLarge Mins Individual Cakes Christmas cake Hours Fruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsSlow cooking Food preparation-slow cookingDo not cook casseroles over 3kg 6lb Thaw thoroughly before cookingAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCleaning the brass plated handles When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyOven Installing the cooker For your safety LocationEnsure that a stability bracket is fitted For further details seeCooker dimensions PositioningOverall Height 902mm-920mm Width 498mm DepthGeneral information For your safety BatteryMoving your cooker Reversing the oven door What is wrong and why? CheckServicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts RequiredConnecting to GAS Levelling the ApplianceFitting the Stability Bracket Fitting the Battery Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven General NoteContents Check List Description

SIG 305 specifications

The Electrolux SIG 305 is a versatile and efficient kitchen appliance that brings a blend of modern design and advanced technology to home cooking. This model stands out due to its user-friendly features and innovative functionalities, making it an ideal choice for those who want to streamline their culinary processes.

One of the standout characteristics of the Electrolux SIG 305 is its powerful cooking performance. Equipped with a robust induction cooking system, this appliance offers precise temperature control, allowing users to achieve optimal results while preparing various dishes. The rapid heating capabilities of induction technology not only save time but also promote energy efficiency, as heat is generated directly in the cookware rather than through a burner surface. This reduces heat loss and ensures a safer cooking environment.

The Electrolux SIG 305 also boasts a sleek and modern design. Its minimalist aesthetic is complemented by high-quality stainless steel materials that not only enhance its appearance but also ensure durability and easy cleaning. The user interface features intuitive touch controls, enabling quick adjustments to heat settings and cooking times.

Another notable feature is the integrated Smart Cooking technology. This innovative system guides users through cooking processes with preset programs tailored for various dishes, helping even novice cooks create culinary masterpieces. The appliance also comes with a built-in timer and a pause function, offering greater flexibility when preparing meals.

Safety is a prominent consideration in the design of the Electrolux SIG 305. The appliance is equipped with features such as automatic shut-off and child safety locks, providing peace of mind for households with children. Additionally, the induction surface remains cool to the touch, reducing the risk of burns.

With its generous cooking surface, the Electrolux SIG 305 is designed to accommodate multiple pots and pans simultaneously, making it an efficient choice for busy kitchens. Its compatibility with various cookware types, including magnetic materials, adds to its versatility.

In summary, the Electrolux SIG 305 combines powerful performance, smart technology, and elegant design. With features tailored to enhance convenience and safety, this appliance is an excellent addition to any modern kitchen, making cooking a more enjoyable and efficient experience.
Top Page Image Contents