Electrolux SIG 305 installation instructions When replacing hotplate burner parts

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Care and cleaning

C A L O R S I G 3 0 5

You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials.

Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time. Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Jif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'.

After cleaning the cooker parts, dry them thoroughly before you put them back.

When replacing hotplate burner parts

1.Crown to body (Do not try to force the crown on to the body).

Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side.

2.Cap to crown

Place cap centrally on the top of the crown (enamel side up). Move sideways and front to back to check the cap is properly fitted.

3.Check for ignition

If a burner will not light then you need to check the crown and cap positions.

The grill

Clean the grill compartment frequently using hot soapy water.

After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'.

Clean the shelf using hot soapy water. Mild abrasives can be used if necessary.

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Image 20 Contents
SIG For your safety IntroductionContents Lighting the cooker HotplateOpen the oven door GrillOven To turn off any burner Grill control has two heat settings GrillHeat control Cooking positionsGeneral Plate warmingPreheating Positioning food on the gridBurner sizes For your safety Helpful hints Oven shelves OvenHeat zones Roasting Baking trays and dishesCondensation Oven cooking chart Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMinutes for each ½kg 1lb Fruit pie shortcrust Mins Mince pies flan pastry Mins Baking tray Mins Rolls and bunsSlow cooking Food preparation-slow cookingDo not cook casseroles over 3kg 6lb Thaw thoroughly before cookingAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCleaning the brass plated handles When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyOven Installing the cooker For your safety LocationEnsure that a stability bracket is fitted For further details seeCooker dimensions PositioningOverall Height 902mm-920mm Width 498mm DepthMoving your cooker General information For your safetyBattery Reversing the oven door What is wrong and why? CheckServicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts RequiredFitting the Stability Bracket Connecting to GASLevelling the Appliance Fitting the Battery Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven General NoteContents Check List Description