Electrolux SIG 305 installation instructions Baking trays and dishes, Condensation, Roasting

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C A L O R S I G 3 0 5

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn the food around during cooking.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking.

Condensation

Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

The oven

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Contents SIG Introduction For your safetyContents Hotplate Lighting the cookerOven GrillOpen the oven door To turn off any burner Grill Grill control has two heat settingsHeat control Cooking positionsPlate warming GeneralPreheating Positioning food on the gridBurner sizes For your safety Helpful hints Heat zones OvenOven shelves Condensation Baking trays and dishesRoasting Oven cooking chart Minutes for each ½kg 1lb Mins. per ½kg 1lb and 25 minsLarge Mins Individual Cakes Christmas cake Hours Mince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsFood preparation-slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 3kg 6lbAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCleaning the brass plated handles Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsOven Location Installing the cooker For your safetyEnsure that a stability bracket is fitted For further details seePositioning Cooker dimensionsOverall Height 902mm-920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Reversing the oven door Check What is wrong and why?Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsParts Required Location of ApplianceLevelling the Appliance Connecting to GASFitting the Stability Bracket Pressure Testing Fitting the BatteryChecking the Grill Checking the HotplateGeneral Note Checking the Main OvenContents Check List Description

SIG 305 specifications

The Electrolux SIG 305 is a versatile and efficient kitchen appliance that brings a blend of modern design and advanced technology to home cooking. This model stands out due to its user-friendly features and innovative functionalities, making it an ideal choice for those who want to streamline their culinary processes.

One of the standout characteristics of the Electrolux SIG 305 is its powerful cooking performance. Equipped with a robust induction cooking system, this appliance offers precise temperature control, allowing users to achieve optimal results while preparing various dishes. The rapid heating capabilities of induction technology not only save time but also promote energy efficiency, as heat is generated directly in the cookware rather than through a burner surface. This reduces heat loss and ensures a safer cooking environment.

The Electrolux SIG 305 also boasts a sleek and modern design. Its minimalist aesthetic is complemented by high-quality stainless steel materials that not only enhance its appearance but also ensure durability and easy cleaning. The user interface features intuitive touch controls, enabling quick adjustments to heat settings and cooking times.

Another notable feature is the integrated Smart Cooking technology. This innovative system guides users through cooking processes with preset programs tailored for various dishes, helping even novice cooks create culinary masterpieces. The appliance also comes with a built-in timer and a pause function, offering greater flexibility when preparing meals.

Safety is a prominent consideration in the design of the Electrolux SIG 305. The appliance is equipped with features such as automatic shut-off and child safety locks, providing peace of mind for households with children. Additionally, the induction surface remains cool to the touch, reducing the risk of burns.

With its generous cooking surface, the Electrolux SIG 305 is designed to accommodate multiple pots and pans simultaneously, making it an efficient choice for busy kitchens. Its compatibility with various cookware types, including magnetic materials, adds to its versatility.

In summary, the Electrolux SIG 305 combines powerful performance, smart technology, and elegant design. With features tailored to enhance convenience and safety, this appliance is an excellent addition to any modern kitchen, making cooking a more enjoyable and efficient experience.
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