Electrolux SIG 305 installation instructions Contents Check List

Page 35

Contents Check List

No. OFF	DESCRIPTION
2	Oven Shelves
1	P.C. Guarantee Card
1	Hotplate Operation Card
1	Grill Pan Trivet (small wire)

1Grill Pan ( fixed handle) (L.P. Gas model only)

1Red Screw Pack (L.P. Gas model only)

1	Grill Shelf

4Burner Crowns

4Burner Caps

2Pan Supports

1Battery

Image 35

Contents

SIG Introduction For your safetyContents Hotplate Lighting the cookerOpen the oven door GrillOven To turn off any burner Cooking positions Grill control has two heat settingsGrill Heat controlPositioning food on the grid GeneralPlate warming PreheatingBurner sizes For your safety Helpful hints Oven shelves OvenHeat zones Roasting Baking trays and dishesCondensation Oven cooking chart Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMinutes for each ½kg 1lb Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayFood preparation-slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCleaning the brass plated handles Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsOven For further details see Installing the cooker For your safetyLocation Ensure that a stability bracket is fittedWidth 498mm Depth Cooker dimensionsPositioning Overall Height 902mm-920mmMoving your cooker General information For your safetyBattery Reversing the oven door Check What is wrong and why?Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety Requirements Parts Required Location of ApplianceFitting the Stability Bracket Connecting to GASLevelling the Appliance Checking the Hotplate Fitting the BatteryPressure Testing Checking the GrillGeneral Note Checking the Main OvenContents Check List Description