Electrolux SIG 305 Do not cook casseroles over 3kg 6lb, Thaw thoroughly before cooking

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Slow cooking

C A L O R S I G 3 0 5

Soups, casseroles and stews

Do not cook casseroles over 3kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking.

Milk and milk products, for example cream

Add towards the end of the cooking to prevent curdling.

Reheating

Left over food should be cooled quickly and refrigerated.

Food should not be reheated using the slow cook setting. Reheat conventionally or in a microwave. Food must only be reheated once.

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Contents SIG For your safety IntroductionContents Lighting the cooker HotplateGrill OvenOpen the oven door To turn off any burner Heat control Grill control has two heat settingsGrill Cooking positionsPreheating GeneralPlate warming Positioning food on the gridBurner sizes For your safety Helpful hints Oven Heat zonesOven shelves Baking trays and dishes CondensationRoasting Oven cooking chart Mins. per ½kg 1lb and 25 mins Minutes for each ½kg 1lbLarge Mins Individual Cakes Christmas cake Hours Baking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsSlow cooking Food preparation-slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the brass plated handles When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyOven Ensure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeOverall Height 902mm-920mm Cooker dimensionsPositioning Width 498mm DepthGeneral information For your safety BatteryMoving your cooker Reversing the oven door What is wrong and why? CheckServicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts RequiredConnecting to GAS Levelling the ApplianceFitting the Stability Bracket Checking the Grill Fitting the BatteryPressure Testing Checking the HotplateChecking the Main Oven General NoteContents Check List Description

SIG 305 specifications

The Electrolux SIG 305 is a versatile and efficient kitchen appliance that brings a blend of modern design and advanced technology to home cooking. This model stands out due to its user-friendly features and innovative functionalities, making it an ideal choice for those who want to streamline their culinary processes.

One of the standout characteristics of the Electrolux SIG 305 is its powerful cooking performance. Equipped with a robust induction cooking system, this appliance offers precise temperature control, allowing users to achieve optimal results while preparing various dishes. The rapid heating capabilities of induction technology not only save time but also promote energy efficiency, as heat is generated directly in the cookware rather than through a burner surface. This reduces heat loss and ensures a safer cooking environment.

The Electrolux SIG 305 also boasts a sleek and modern design. Its minimalist aesthetic is complemented by high-quality stainless steel materials that not only enhance its appearance but also ensure durability and easy cleaning. The user interface features intuitive touch controls, enabling quick adjustments to heat settings and cooking times.

Another notable feature is the integrated Smart Cooking technology. This innovative system guides users through cooking processes with preset programs tailored for various dishes, helping even novice cooks create culinary masterpieces. The appliance also comes with a built-in timer and a pause function, offering greater flexibility when preparing meals.

Safety is a prominent consideration in the design of the Electrolux SIG 305. The appliance is equipped with features such as automatic shut-off and child safety locks, providing peace of mind for households with children. Additionally, the induction surface remains cool to the touch, reducing the risk of burns.

With its generous cooking surface, the Electrolux SIG 305 is designed to accommodate multiple pots and pans simultaneously, making it an efficient choice for busy kitchens. Its compatibility with various cookware types, including magnetic materials, adds to its versatility.

In summary, the Electrolux SIG 305 combines powerful performance, smart technology, and elegant design. With features tailored to enhance convenience and safety, this appliance is an excellent addition to any modern kitchen, making cooking a more enjoyable and efficient experience.
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