Electrolux SIG 305 installation instructions Oven cooking chart

Page 14

Oven cooking chart

14

Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

4

Rare:

20 mins. per ½kg (1lb) and 30 mins.

 

 

 

 

Medium:

25 mins. per ½kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

 

Lamb

5

4

Medium:

25 mins. per ½kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

 

Pork and Veal

5

4

Medium:

30 mins. per ½kg (1lb) and 30 mins.

 

 

 

 

Well Done:

35 mins. per ½kg (1lb) and 35 mins.

 

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

C A L O R S I G 3 0 5

Page 13 Page 15
Image 14
Page 13 Page 15
Contents SIG For your safety IntroductionContents Lighting the cooker HotplateOpen the oven door GrillOven To turn off any burner Heat control Grill control has two heat settingsGrill Cooking positionsPreheating GeneralPlate warming Positioning food on the gridBurner sizes For your safety Helpful hints Oven shelves OvenHeat zones Roasting Baking trays and dishesCondensation Oven cooking chart Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMinutes for each ½kg 1lb Baking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsSlow cooking Food preparation-slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the brass plated handles When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyOven Ensure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeOverall Height 902mm-920mm Cooker dimensionsPositioning Width 498mm DepthMoving your cooker General information For your safetyBattery Reversing the oven door What is wrong and why? CheckServicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts RequiredFitting the Stability Bracket Connecting to GASLevelling the Appliance Checking the Grill Fitting the BatteryPressure Testing Checking the HotplateChecking the Main Oven General NoteContents Check List Description

SIG 305 specifications

The Electrolux SIG 305 is a versatile and efficient kitchen appliance that brings a blend of modern design and advanced technology to home cooking. This model stands out due to its user-friendly features and innovative functionalities, making it an ideal choice for those who want to streamline their culinary processes.

One of the standout characteristics of the Electrolux SIG 305 is its powerful cooking performance. Equipped with a robust induction cooking system, this appliance offers precise temperature control, allowing users to achieve optimal results while preparing various dishes. The rapid heating capabilities of induction technology not only save time but also promote energy efficiency, as heat is generated directly in the cookware rather than through a burner surface. This reduces heat loss and ensures a safer cooking environment.

The Electrolux SIG 305 also boasts a sleek and modern design. Its minimalist aesthetic is complemented by high-quality stainless steel materials that not only enhance its appearance but also ensure durability and easy cleaning. The user interface features intuitive touch controls, enabling quick adjustments to heat settings and cooking times.

Another notable feature is the integrated Smart Cooking technology. This innovative system guides users through cooking processes with preset programs tailored for various dishes, helping even novice cooks create culinary masterpieces. The appliance also comes with a built-in timer and a pause function, offering greater flexibility when preparing meals.

Safety is a prominent consideration in the design of the Electrolux SIG 305. The appliance is equipped with features such as automatic shut-off and child safety locks, providing peace of mind for households with children. Additionally, the induction surface remains cool to the touch, reducing the risk of burns.

With its generous cooking surface, the Electrolux SIG 305 is designed to accommodate multiple pots and pans simultaneously, making it an efficient choice for busy kitchens. Its compatibility with various cookware types, including magnetic materials, adds to its versatility.

In summary, the Electrolux SIG 305 combines powerful performance, smart technology, and elegant design. With features tailored to enhance convenience and safety, this appliance is an excellent addition to any modern kitchen, making cooking a more enjoyable and efficient experience.
Top Page Image Contents