Baking Chart
Food | Approx. Time | Approx. Temperature | |
Muffins | 13 to 20 minutes |
| 400˚F |
|
|
|
|
Biscuits/shortcakes | 10 to 15 minutes |
| 450˚F |
|
|
|
|
Quick breads | 50 to 55 minutes |
| 350˚F |
|
|
|
|
Scones | 10 to 15 minutes |
| 400˚F |
|
|
|
|
Yeast breads | 35 to 40 minutes |
| 375˚F |
|
|
|
|
Cakes (4 round) | 20 to 25 minutes |
| 325˚F |
|
|
|
|
Pork tenderloin | 20 to 25 minutes |
| 425˚F |
| (or until 160˚F medium) |
| |
|
|
| |
Boneless, | 27 to 33 minutes per lb. | 325˚F | |
|
|
|
|
Boneless chicken | 30 minutes |
| 375˚F |
breast halves (4 oz) | (or until 165˚F) |
|
|
|
|
|
|
Chicken legs | 40 to 50 minutes |
| 350˚F |
or thighs | (or until 165˚F) |
|
|
|
|
|
|
Cornish hens | 50 to 60 minutes |
| 350˚F |
|
|
|
|
Fresh fish fillets | 4 to 6 minutes |
| 450˚F |
(per | (or until it flakes with a fork) |
| |
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|
|
|
Root vegetables, chopped | 30 to 40 minutes |
| 425˚F |
|
|
|
|
Baked potatoes | 45 minutes |
| 400˚F |
|
|
|
|
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