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Calphalon HE700CO manual Baking Chart, Food, Approx. Time, Approx. Temperature

Models: HE700CO

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Baking Chart

Food	Approx. Time	Approx. Temperature
Muffins	13 to 20 minutes		400˚F

Biscuits/shortcakes	10 to 15 minutes		450˚F

Quick breads	50 to 55 minutes		350˚F

Scones	10 to 15 minutes		400˚F

Yeast breads	35 to 40 minutes		375˚F

Cakes (4 round)	20 to 25 minutes		325˚F

Pork tenderloin	20 to 25 minutes		425˚F
	(or until 160˚F medium)

Boneless, fully-cooked ham	27 to 33 minutes per lb.		325˚F

Boneless chicken	30 minutes		375˚F
breast halves (4 oz)	(or until 165˚F)

Chicken legs	40 to 50 minutes		350˚F
or thighs	(or until 165˚F)

Cornish hens	50 to 60 minutes		350˚F

Fresh fish fillets	4 to 6 minutes		450˚F
(per ½-in. thickness)	(or until it flakes with a fork)

Root vegetables, chopped	30 to 40 minutes		425˚F

Baked potatoes	45 minutes		400˚F

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Calphalon HE700CO manual Baking Chart, Food, Approx. Time, Approx. Temperature

Contents

Model HE700CO USER GUIDEXL Digital Convection Oven TABLE OF CONTENTS Recognize Safety Messages SAFETY INSTRUCTIONSIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Avoid Electric Shock ELECTRICAL REQUIREMENTSShort Cord Instructions If an extension cord is usedGETTING TO KNOW YOUR CONVECTION OVEN Parts and FeaturesBefore the First Use OPERATING YOUR CONVECTION OVENStep 1 CHOOSE A RACK POSITION Setting the ControlsThe First Use Step 2: SELECT A MODE Top rack position - BroilDefrost ConvectionStep 4 CHOOSE THE TIME Bake, Broil, Pizza and CookiesFor Bake, Broil, Pizza or Cookie Modes Step 5 CHOOSE THE TEMPERATUREStep 6 BEGIN COOKING Sleep Mode For Toast or Bagel ModesCanceling a Cycle Step 7 CHANGING/CANCELING A COOKING CYCLEChanging a Cycle settingTIPS FOR SUCCESSFUL OPERATION When to Use This SettingBAKE How it Works OptionsRecommended Baking Times and Temperatures Setting the Controls for BakingApprox. Temperature Baking ChartFood Approx. TimePreheat - Yes BROIL How it WorksWhen to Use This Setting OptionsRecommended Broiling Times and Temperatures Setting the Controls for BroilingTOAST Broiling ChartHow it Works When to Use This SettingTips for Preparing Bread Setting the Controls for ToastingBread Products for Toasting Preheat - No Rack Position - MiddleToasting Chart Recommended Toasting Times and TemperaturesSuggested Convection Oven Settings Tips for Preparing Bagels and/or BAGEL How it WorksEnglish Muffins for Toasting When to Use This SettingRecommended Toasting Times and Temperatures Setting the Controls for Bagel ModePIZZA How it Works Bagel ChartPreheat - Yes Rack Position - Middle Defrost and Convection modesRecommended Baking Times and Temperatures Setting the Controls for PizzaCOOKIES How it Works Pizza ChartWhen to Use This Setting Approx. TemperatureDefrost and Convection modes Setting the Controls for CookiesOptions Recommended Baking Times and Temperatures Cookie ChartCleaning the Crumb Tray CLEANING AND CAREBefore Cleaning STORAGE Cleaning the Convection OvenFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads Register your Convection Oven - It’s Easy WARRANTYLimited One Year Warranty Write Us Customer ServiceWeb site Citrus Shrimp and Artichokes RECIPESIngredients MethodServes Ingredients per sandwich Open Face Roast Beef and Cheddar Melt1 slice of marble rye bread 1 teaspoon olive oil 2 teaspoons horseradish mayonnaiseMethod Asian Style Roast ChickenIngredients Serving suggestion - White Chocolate Drizzle Dried Cherry and White Chocolate BlondiesIngredients Method2011