The optional Defrost setting is not available while using the Bake mode. If you try to select this option the convection oven will chime three times to indicate this setting is not active during the Bake mode.
Setting the Controls for Baking
1.Make sure the convection oven is properly plugged in and ready for operation. (See Electrical Requirements on page 4 for further instructions.)
2.Place the oven rack in the bottom position. Check to make sure the rack position allows at least
3.When powered on, default settings for the convection oven are displayed. The oven is set to Bake for 10 minutes at 350˚F with the convection function activated.
4.Turn the Time/Slices knob to select the desired cooking time. Turn right to increase the time and left to decrease the time. The time may be set in 1 minute increments up to a maximum of two hours.
5.Turn the Temp/Shade knob to select the desired oven temperature. Turn right to increase the temperature and left to decrease it. The temperature may be set in 5 degree increments from a minimum of 150˚F to a maximum of 450˚F.
6.Press the Start/Cancel button. The oven begins preheating. Preheating will flash on the display until the selected oven temperature is reached.
7.Once preheated, the oven will chime, the desired temperature will illuminate on the display, and the timer will begin counting down.
8.Insert the food into the oven on a baking pan.
Recommended Baking Times and Temperatures
Times and temperatures are the same as for traditional ovens. Simply follow the package directions and recipe instructions for recommended baking times and temperatures. Refer to our baking chart (shown next page) for general guidelines.
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