
BROIL
How it Works
When choosing Broil mode, the top heating elements cycle on and off to cook foods from the top down. Broil with the door open for short cooking times, less than 10 minutes, to add crispness to items like
When to Use This Setting
Select Broil for small cuts of meat, fish or poultry, and for browning crumb toppings or melting cheese on casseroles or garlic bread.
•Preheat – Yes
•Rack Position – Top or Middle (allowing at least
•Recommended Broiling Pans – Metal baking pans are suggested for broiling. The nonstick 9 x
WARNING
Avoid a fire hazard by choosing suitable pans for broiling meats. Broiled meats accumulate juices while cooking. Choose broiling pans with sides to catch the drippings and prevent them from spilling into the bottom of the convection oven. Make sure there is at least
Options
The optional Defrost and Convection settings are not available while using the Broil mode. If you try to select these options the convection oven will chime three times to indicate these settings are not active during the Broil mode.
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