The optional Convection setting is not available to use during the Bagel mode. If you try to select this option the convection oven will chime three times to indicate this setting is not active during the Bagel mode.
Setting the Controls for Bagel Mode
1.Make sure the convection oven is properly plugged in and ready for operation. (See Electrical Requirements on page 4 for further instructions.)
2.Place the oven rack in the middle position. The middle rack position has a safety hook to prevent the rack from falling out when it is removed. To remove the rack, tilt upward and pull forward. The reverse process is needed to reinstall the rack.
3.When powered on, default settings for the convection oven are displayed. The oven is set to Bake for 10 minutes at 350˚F with the convection function activated.
4.Press the Mode button to select the Bagel setting.
5.A default setting of four slices and a darkness level four appears.
6.If toasting a frozen bread product, press the Defrost button. It will illuminate when activated. (Learn more about the Defrost mode as described above under Options.)
7.If desired, turn the Time/Slices knob to adjust the number of slices, as needed. Turn right to increase the number of slices and left to decrease the number. The number may be set as low as one slice or as high as six slices.
8.If desired, turn the Temp/Shade knob to select the level of darkness. Choose between a minimum of level one (for lightest browning) and a maximum of level nine (for the darkest browning).
9.Insert the bagels or muffins, cut sides facing up, into the oven directly on the oven rack.
10.Press the Start/Cancel button.
11.The oven control will show the toasting time remaining as it begins to count down.
Recommended Toasting Times and Temperatures
As you become familiar with your convection oven, we want to share a few suggestions for toasting bagels and English muffins. You can experiment to identify your preferred toasting setting.
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