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Calphalon HE700CO manual Changing/Canceling A Cooking Cycle, Changing a Cycle, Canceling a Cycle

Models: HE700CO

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Step 7: CHANGING/CANCELING A COOKING CYCLE

Step 7: CHANGING/CANCELING A COOKING CYCLE

Changing a Cycle

Mode – You may not change the cooking mode while the oven is operating. Instead, turn the oven off by

pressing the Start/Cancel button. Then reset the controls as desired.

Time/Slices and Temp/Shade – To change these settings while the oven is operating, simply turn the corresponding knobs to select the desired

setting.

Defrost and Convection – To activate or deactivate these settings while the oven is operating, press the corresponding button.

Canceling a Cycle

If you need to turn off the convection oven for any reason while cooking, simply press the Start/ Cancel button. To disconnect the convection oven, be sure to grasp the plug securely, rather than the power cord, when removing it from the outlet.

WARNING

If this convection oven malfunctions during use, immediately press the Start/Cancel button to cancel the cycle. Unplug the power cord from the electrical outlet. Do not use or attempt to repair the convection oven. Contact Calphalon Customer Service at 1-800-809-7267for examination, repair, or adjustment.

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Calphalon HE700CO manual Changing/Canceling A Cooking Cycle, Changing a Cycle, Canceling a Cycle, setting

Contents

Model HE700CO USER GUIDEXL Digital Convection Oven TABLE OF CONTENTS SAFETY INSTRUCTIONS Recognize Safety MessagesIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Short Cord Instructions ELECTRICAL REQUIREMENTSAvoid Electric Shock If an extension cord is usedParts and Features GETTING TO KNOW YOUR CONVECTION OVENOPERATING YOUR CONVECTION OVEN Before the First UseStep 1 CHOOSE A RACK POSITION Setting the ControlsThe First Use Top rack position - Broil Step 2: SELECT A MODEStep 4 CHOOSE THE TIME ConvectionDefrost Bake, Broil, Pizza and CookiesFor Bake, Broil, Pizza or Cookie Modes Step 5 CHOOSE THE TEMPERATUREStep 6 BEGIN COOKING For Toast or Bagel Modes Sleep ModeChanging a Cycle Step 7 CHANGING/CANCELING A COOKING CYCLECanceling a Cycle settingBAKE How it Works When to Use This SettingTIPS FOR SUCCESSFUL OPERATION OptionsSetting the Controls for Baking Recommended Baking Times and TemperaturesFood Baking ChartApprox. Temperature Approx. TimeWhen to Use This Setting BROIL How it WorksPreheat - Yes OptionsSetting the Controls for Broiling Recommended Broiling Times and TemperaturesHow it Works Broiling ChartTOAST When to Use This SettingBread Products for Toasting Setting the Controls for ToastingTips for Preparing Bread Preheat - No Rack Position - MiddleToasting Chart Recommended Toasting Times and TemperaturesSuggested Convection Oven Settings English Muffins for Toasting BAGEL How it WorksTips for Preparing Bagels and/or When to Use This SettingSetting the Controls for Bagel Mode Recommended Toasting Times and TemperaturesPreheat - Yes Rack Position - Middle Bagel ChartPIZZA How it Works Defrost and Convection modesSetting the Controls for Pizza Recommended Baking Times and TemperaturesWhen to Use This Setting Pizza ChartCOOKIES How it Works Approx. TemperatureDefrost and Convection modes Setting the Controls for CookiesOptions Cookie Chart Recommended Baking Times and TemperaturesCleaning the Crumb Tray CLEANING AND CAREBefore Cleaning Cleaning the Convection Oven STORAGEFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads Register your Convection Oven - It’s Easy WARRANTYLimited One Year Warranty Write Us Customer ServiceWeb site Ingredients RECIPESCitrus Shrimp and Artichokes Method1 slice of marble rye bread 1 teaspoon olive oil Open Face Roast Beef and Cheddar MeltServes Ingredients per sandwich 2 teaspoons horseradish mayonnaiseMethod Asian Style Roast ChickenIngredients Ingredients Dried Cherry and White Chocolate BlondiesServing suggestion - White Chocolate Drizzle Method2011