HI broil – Use for denser foods such as hamburger patties, steaks, and pork chops.

LO broil – Use for more delicate broiling such as chicken breast halves, and fresh fish filets.

Broiling Chart

Food

Approx. Time

Approx. Temperature

Beef steaks (¾-inch)

4 to 5 minutes per side

HI broil

(1-inch)

6 to 7 minutes per side

 

 

(or until 145˚F)

 

 

 

 

Fresh hamburger

6 to 7 minutes per side

HI broil

patties (¾-inch)

(or until 160˚F)

 

 

 

 

Pork chops (¾-inch)

4 to 5 minutes per side

HI broil

 

(or until 160˚F)

 

 

 

 

Boneless chicken

10 to 15 minutes per side

LO broil

breast halves (4 oz)

(or until 165˚F)

 

 

 

 

Fresh fish filets (1-inch)

6 to 8 minutes per side

LO broil

 

(or until flakes with fork)

 

 

 

 

TOAST

 

 

 

How it Works

 

When choosing Toast mode, the top heating elements toast foods from above and the bottom heating elements.

When to Use This Setting

Choose for toasting slices of white, wheat and whole grain breads. Also select this mode for toasting bread products such as toaster pastries and waffles.

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Calphalon HE700CO manual Toast, Broiling Chart