
HI broil – Use for denser foods such as hamburger patties, steaks, and pork chops.
LO broil – Use for more delicate broiling such as chicken breast halves, and fresh fish filets.
Broiling Chart
Food | Approx. Time | Approx. Temperature |
Beef steaks | 4 to 5 minutes per side | HI broil |
6 to 7 minutes per side |
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| (or until 145˚F) |
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Fresh hamburger | 6 to 7 minutes per side | HI broil |
patties | (or until 160˚F) |
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Pork chops | 4 to 5 minutes per side | HI broil |
| (or until 160˚F) |
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Boneless chicken | 10 to 15 minutes per side | LO broil |
breast halves (4 oz) | (or until 165˚F) |
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Fresh fish filets | 6 to 8 minutes per side | LO broil |
| (or until flakes with fork) |
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TOAST |
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| How it Works |
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When choosing Toast mode, the top heating elements toast foods from above and the bottom heating elements.
When to Use This Setting
Choose for toasting slices of white, wheat and whole grain breads. Also select this mode for toasting bread products such as toaster pastries and waffles.
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