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Calphalon HE700CO manual Cleaning And Care, Before Cleaning, Cleaning the Crumb Tray

Models: HE700CO

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CLEANING AND CARE

CLEANING AND CARE

WARNING

Unplug convection oven before cleaning. Failure to do so may result in risk of serious injury and electric shock.

Before Cleaning

1.CANCEL – Press the Start/Cancel button if convection oven is still in operation.

2.UNPLUG – Carefully unplug the convection oven’s power cord from the electrical outlet by firmly grasping the plug.

3.COOL – Let the convection oven, oven rack, and baking pan cool completely before attempting any cleaning. The crumb tray will be hot after operating.

Cleaning the Crumb Tray

•Locate the crumb tray in the front of the convection oven at the base of oven door.

•Using the handle, pull out the cooled crumb tray and discard the crumbs.

•If needed, wash the crumb tray. Wash by hand using warm water and mild detergent. Rinse and dry with a soft cloth.

•Make sure the crumb tray is completely dry before placing it back in the convection oven.

•Reinsert the crumb tray, making sure to push it in completely.

CAUTION

Do not operate the convection oven without the crumb tray in place. Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

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Calphalon HE700CO manual Cleaning And Care, Before Cleaning, Cleaning the Crumb Tray

Contents

USER GUIDE XL Digital Convection OvenModel HE700CO TABLE OF CONTENTS SAFETY INSTRUCTIONS Recognize Safety MessagesIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Short Cord Instructions ELECTRICAL REQUIREMENTSAvoid Electric Shock If an extension cord is usedParts and Features GETTING TO KNOW YOUR CONVECTION OVENOPERATING YOUR CONVECTION OVEN Before the First UseSetting the Controls The First UseStep 1 CHOOSE A RACK POSITION Top rack position - Broil Step 2: SELECT A MODEStep 4 CHOOSE THE TIME ConvectionDefrost Bake, Broil, Pizza and CookiesStep 5 CHOOSE THE TEMPERATURE Step 6 BEGIN COOKINGFor Bake, Broil, Pizza or Cookie Modes For Toast or Bagel Modes Sleep ModeChanging a Cycle Step 7 CHANGING/CANCELING A COOKING CYCLECanceling a Cycle settingBAKE How it Works When to Use This SettingTIPS FOR SUCCESSFUL OPERATION OptionsSetting the Controls for Baking Recommended Baking Times and TemperaturesFood Baking ChartApprox. Temperature Approx. TimeWhen to Use This Setting BROIL How it WorksPreheat - Yes OptionsSetting the Controls for Broiling Recommended Broiling Times and TemperaturesHow it Works Broiling ChartTOAST When to Use This SettingBread Products for Toasting Setting the Controls for ToastingTips for Preparing Bread Preheat - No Rack Position - MiddleRecommended Toasting Times and Temperatures Suggested Convection Oven SettingsToasting Chart English Muffins for Toasting BAGEL How it WorksTips for Preparing Bagels and/or When to Use This SettingSetting the Controls for Bagel Mode Recommended Toasting Times and TemperaturesPreheat - Yes Rack Position - Middle Bagel ChartPIZZA How it Works Defrost and Convection modesSetting the Controls for Pizza Recommended Baking Times and TemperaturesWhen to Use This Setting Pizza ChartCOOKIES How it Works Approx. TemperatureSetting the Controls for Cookies OptionsDefrost and Convection modes Cookie Chart Recommended Baking Times and TemperaturesCLEANING AND CARE Before CleaningCleaning the Crumb Tray Cleaning the Convection Oven STORAGEFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads WARRANTY Limited One Year WarrantyRegister your Convection Oven - It’s Easy Customer Service Web siteWrite Us Ingredients RECIPESCitrus Shrimp and Artichokes Method1 slice of marble rye bread 1 teaspoon olive oil Open Face Roast Beef and Cheddar MeltServes Ingredients per sandwich 2 teaspoons horseradish mayonnaiseAsian Style Roast Chicken IngredientsMethod Ingredients Dried Cherry and White Chocolate BlondiesServing suggestion - White Chocolate Drizzle Method2011