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Calphalon
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Convection Oven
Calphalon
HE700CO
manual
User Guide
Models:
HE700CO
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40 pages
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FAQ
Baking Chart
Warranty
Setting the Controls
Cleaning and Care
Choose the Temperature
Safety
Customer Service
Parts and Features
Canceling a Cycle
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XL Digital Convection Oven
USER GUIDE
Model HE700CO
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Contents
User Guide
Table of Contents
Recognize Safety Messages
Safety Instructions
Important Safeguards
Save These Instructions for Future Reference
Avoid Electric Shock
Electrical Requirements
Short Cord Instructions
If an extension cord is used
Getting to Know Your Convection Oven
Parts and Features
Before the First Use
Operating Your Convection Oven
First Use
Setting the Controls
Choose a Rack Position
Press the Mode button and select one of six cooking modes
Select a Mode
Top rack position Broil
Defrost
Select Convection or Defrost Modes Optional
Choose the Time Bake, Broil, Pizza and Cookies
Begin Cooking For Bake, Broil, Pizza or Cookie Modes
Choose the Temperature
For Toast or Bagel Modes
Sleep Mode
Canceling a Cycle
CHANGING/CANCELING a Cooking Cycle Changing a Cycle
Tips for Successful Operation
When to Use This Setting
Bake
How it Works
Recommended Baking Times and Temperatures
Setting the Controls for Baking
Food Approx. Time Approx. Temperature
Baking Chart
Preheat Yes
Broil
Recommended Broiling Times and Temperatures
Setting the Controls for Broiling
Toast
Broiling Chart
Defrost mode
Setting the Controls for Toasting
Tips for Preparing Bread Bread Products for Toasting
Preheat No Rack Position Middle
Suggested Convection Oven Settings
Recommended Toasting Times and Temperatures
Toasting Chart
Bagel
Setting the Controls for Bagel Mode
Pizza
Bagel Chart
Preheat Yes Rack Position Middle
Defrost and Convection modes
Setting the Controls for Pizza
Cookies
Pizza Chart
Setting the Controls for Cookies
Cookie Chart
Before Cleaning
Cleaning and Care
Cleaning the Crumb Tray
Storage
Cleaning the Convection Oven
Frequently Asked Questions
Page
Limited One Year Warranty
Warranty
Register your Convection Oven It’s Easy
Fax
Customer Service
Citrus Shrimp and Artichokes
Recipes
Ingredients
Method
Open Face Roast Beef and Cheddar Melt
To 3¼ pounds whole chicken Salt, to taste
Asian Style Roast Chicken
Serving suggestion White Chocolate Drizzle
Dried Cherry and White Chocolate Blondies
2011
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Contents