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Convection Oven
Calphalon
manual User Guide, XL Digital Convection Oven, Model HE700CO
Models:
HE700CO
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FAQ
Baking Chart
Warranty
Setting the Controls
Cleaning And Care
Choose The Temperature
Safety
Customer Service
Parts and Features
Changing/Canceling A Cooking Cycle
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XL Digital Convection Oven
USER GUIDE
Model HE700CO
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Contents
XL Digital Convection Oven
USER GUIDE
Model HE700CO
TABLE OF CONTENTS
Recognize Safety Messages
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
Avoid Electric Shock
ELECTRICAL REQUIREMENTS
Short Cord Instructions
If an extension cord is used
GETTING TO KNOW YOUR CONVECTION OVEN
Parts and Features
Before the First Use
OPERATING YOUR CONVECTION OVEN
The First Use
Setting the Controls
Step 1 CHOOSE A RACK POSITION
Step 2: SELECT A MODE
Top rack position - Broil
Defrost
Convection
Step 4 CHOOSE THE TIME
Bake, Broil, Pizza and Cookies
Step 6 BEGIN COOKING
Step 5 CHOOSE THE TEMPERATURE
For Bake, Broil, Pizza or Cookie Modes
Sleep Mode
For Toast or Bagel Modes
Canceling a Cycle
Step 7 CHANGING/CANCELING A COOKING CYCLE
Changing a Cycle
setting
TIPS FOR SUCCESSFUL OPERATION
When to Use This Setting
BAKE How it Works
Options
Recommended Baking Times and Temperatures
Setting the Controls for Baking
Approx. Temperature
Baking Chart
Food
Approx. Time
Preheat - Yes
BROIL How it Works
When to Use This Setting
Options
Recommended Broiling Times and Temperatures
Setting the Controls for Broiling
TOAST
Broiling Chart
How it Works
When to Use This Setting
Tips for Preparing Bread
Setting the Controls for Toasting
Bread Products for Toasting
Preheat - No Rack Position - Middle
Suggested Convection Oven Settings
Recommended Toasting Times and Temperatures
Toasting Chart
Tips for Preparing Bagels and/or
BAGEL How it Works
English Muffins for Toasting
When to Use This Setting
Recommended Toasting Times and Temperatures
Setting the Controls for Bagel Mode
PIZZA How it Works
Bagel Chart
Preheat - Yes Rack Position - Middle
Defrost and Convection modes
Recommended Baking Times and Temperatures
Setting the Controls for Pizza
COOKIES How it Works
Pizza Chart
When to Use This Setting
Approx. Temperature
Options
Setting the Controls for Cookies
Defrost and Convection modes
Recommended Baking Times and Temperatures
Cookie Chart
Before Cleaning
CLEANING AND CARE
Cleaning the Crumb Tray
STORAGE
Cleaning the Convection Oven
FREQUENTLY ASKED QUESTIONS
In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads
Limited One Year Warranty
WARRANTY
Register your Convection Oven - It’s Easy
Web site
Customer Service
Write Us
Citrus Shrimp and Artichokes
RECIPES
Ingredients
Method
Serves Ingredients per sandwich
Open Face Roast Beef and Cheddar Melt
1 slice of marble rye bread 1 teaspoon olive oil
2 teaspoons horseradish mayonnaise
Ingredients
Asian Style Roast Chicken
Method
Serving suggestion - White Chocolate Drizzle
Dried Cherry and White Chocolate Blondies
Ingredients
Method
2011