GETTING TO KNOW YOUR
CONVECTION OVEN
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Parts and Features
1.Brushed, Stainless Steel Exterior – Durable and sleek
2.High Performance Bronze Nonstick Interior – For easy cleaning
3.Heavy Gauge Oven Rack – With three optional positions
4.Convection Fan – Circulates warm air around foods for superior baking results
5.LCD Panel – Features an
6.Time Remaining – Two hour digital timer displays the cooking time
7.Real Time Temperature Display – Indicates set temperature of oven
8.Start/Cancel Button – Starts or cancels a cooking cycle
9.Mode – Indicates a choice of six cooking modes: Bake, Broil, Toast, Bagel, Pizza and Cookies
10.Defrost Button – For defrosting and cooking your favorite frozen foods; customized for specific cooking modes
11.Convection Button – Activates the convection fan for baking
12.Time/Slices Knob – Selects the desired cooking/toasting time - based on minutes or number of bread slices
13.Temp/Shade Knob – Selects the desired cooking temperature (ranging from 150˚F/65˚C to 450˚F/232˚C) or darkness level (ranging from a low of one to a high of nine).
14.Nonstick Baking Pan – This 9 x 10 inch pan is specially designed for use in the convection oven
15.Crumb Tray – Removes for easy clean up
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