Manuals / Calphalon / Kitchen Appliance / Convection Oven

Calphalon HE700CO manual Top rack position - Broil, Select A Mode

Models: HE700CO

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Based on the desired cooking mode, move the rack, if needed, to the appropriate position:

Top rack position – Broil

Middle rack position* – Toast, Bagel, Pizza and Cookies Bottom rack position – Bake

*NOTE: The middle rack has a safety hook to prevent the rack from falling out when removed. To remove the rack, tilt upward and pull forward. The reverse process is needed to reinstall the rack.

Allow at least ½-inch of space between the pan of food and the heating elements. Adjust the rack position, as needed, to allow proper clearance.

Make sure the rack is level and securely in place before moving to Step 2.

Step 2: SELECT A MODE

When powered on, default settings for the convection oven are displayed. The oven is set to Bake for 10 minutes at 350˚F with the convection fan active. Once a cooking mode is selected, a default time and temperature for that setting is displayed. These settings may also be changed to suit

your needs.

Press the Mode button and select one of six cooking modes:

Bake – Choose for traditional baked goods, as well as for roasted meats, fish, poultry and vegetables.

Broil – Choose for broiling small cuts of meat, fish or poultry, and for browning crumb toppings or melting cheese on top of foods.

Toast – Choose for toasting slices of bread, as well as bread products such as toaster pastries and waffles.

Bagel – Choose for toasting only the cut sides of bagels or English muffins. Pizza – Choose for baking either fresh or frozen pizzas.

Cookies – Choose for baking fresh or frozen cookies.

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Calphalon HE700CO manual Top rack position - Broil, Select A Mode

Contents

XL Digital Convection Oven USER GUIDEModel HE700CO TABLE OF CONTENTS SAFETY INSTRUCTIONS Recognize Safety MessagesIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Short Cord Instructions ELECTRICAL REQUIREMENTSAvoid Electric Shock If an extension cord is usedParts and Features GETTING TO KNOW YOUR CONVECTION OVENOPERATING YOUR CONVECTION OVEN Before the First UseThe First Use Setting the ControlsStep 1 CHOOSE A RACK POSITION Top rack position - Broil Step 2: SELECT A MODEStep 4 CHOOSE THE TIME ConvectionDefrost Bake, Broil, Pizza and CookiesStep 6 BEGIN COOKING Step 5 CHOOSE THE TEMPERATUREFor Bake, Broil, Pizza or Cookie Modes For Toast or Bagel Modes Sleep ModeChanging a Cycle Step 7 CHANGING/CANCELING A COOKING CYCLECanceling a Cycle settingBAKE How it Works When to Use This SettingTIPS FOR SUCCESSFUL OPERATION OptionsSetting the Controls for Baking Recommended Baking Times and TemperaturesFood Baking ChartApprox. Temperature Approx. TimeWhen to Use This Setting BROIL How it WorksPreheat - Yes OptionsSetting the Controls for Broiling Recommended Broiling Times and TemperaturesHow it Works Broiling ChartTOAST When to Use This SettingBread Products for Toasting Setting the Controls for ToastingTips for Preparing Bread Preheat - No Rack Position - MiddleSuggested Convection Oven Settings Recommended Toasting Times and TemperaturesToasting Chart English Muffins for Toasting BAGEL How it WorksTips for Preparing Bagels and/or When to Use This SettingSetting the Controls for Bagel Mode Recommended Toasting Times and TemperaturesPreheat - Yes Rack Position - Middle Bagel ChartPIZZA How it Works Defrost and Convection modesSetting the Controls for Pizza Recommended Baking Times and TemperaturesWhen to Use This Setting Pizza ChartCOOKIES How it Works Approx. TemperatureOptions Setting the Controls for CookiesDefrost and Convection modes Cookie Chart Recommended Baking Times and TemperaturesBefore Cleaning CLEANING AND CARECleaning the Crumb Tray Cleaning the Convection Oven STORAGEFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads Limited One Year Warranty WARRANTYRegister your Convection Oven - It’s Easy Web site Customer ServiceWrite Us Ingredients RECIPESCitrus Shrimp and Artichokes Method1 slice of marble rye bread 1 teaspoon olive oil Open Face Roast Beef and Cheddar MeltServes Ingredients per sandwich 2 teaspoons horseradish mayonnaiseIngredients Asian Style Roast ChickenMethod Ingredients Dried Cherry and White Chocolate BlondiesServing suggestion - White Chocolate Drizzle Method2011