Based on the desired cooking mode, move the rack, if needed, to the appropriate position:
Top rack position – Broil
Middle rack position* – Toast, Bagel, Pizza and Cookies Bottom rack position – Bake
*NOTE: The middle rack has a safety hook to prevent the rack from falling out when removed. To remove the rack, tilt upward and pull forward. The reverse process is needed to reinstall the rack.
Allow at least
Make sure the rack is level and securely in place before moving to Step 2.
Step 2: SELECT A MODE
When powered on, default settings for the convection oven are displayed. The oven is set to Bake for 10 minutes at 350˚F with the convection fan active. Once a cooking mode is selected, a default time and temperature for that setting is displayed. These settings may also be changed to suit
your needs.
Press the Mode button and select one of six cooking modes:
Bake – Choose for traditional baked goods, as well as for roasted meats, fish, poultry and vegetables.
Broil – Choose for broiling small cuts of meat, fish or poultry, and for browning crumb toppings or melting cheese on top of foods.
Toast – Choose for toasting slices of bread, as well as bread products such as toaster pastries and waffles.
Bagel – Choose for toasting only the cut sides of bagels or English muffins. Pizza – Choose for baking either fresh or frozen pizzas.
Cookies – Choose for baking fresh or frozen cookies.
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