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Calphalon HE700CO manual Safety Instructions, Recognize Safety Messages

Models: HE700CO

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SAFETY INSTRUCTIONS

SAFETY INSTRUCTIONS

The safety instructions appearing in this guide are not meant to cover all possible situations that may occur. Caution must be exercised when installing, maintaining or operating this appliance. Contact your dealer, distributor, service agent or manufacturer with any issues you do not understand.

Recognize Safety Messages

Always read and obey the safety messages included in this guide. Look for the following safety symbols, which will alert you to potential hazards.

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.

ATTENTION!

ATTENTION! The convection oven may emit a light smoke and/or odor as it heats up during the first few minutes of operation. This is due to residual oils left over from the manufacturing process; this is common for any type or brand of convection oven and is not a defect. This will dissipate quickly and is not a reason for concern.

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Calphalon HE700CO manual Safety Instructions, Recognize Safety Messages

Contents

USER GUIDE XL Digital Convection OvenModel HE700CO TABLE OF CONTENTS Recognize Safety Messages SAFETY INSTRUCTIONSIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE If an extension cord is used ELECTRICAL REQUIREMENTSAvoid Electric Shock Short Cord InstructionsGETTING TO KNOW YOUR CONVECTION OVEN Parts and FeaturesBefore the First Use OPERATING YOUR CONVECTION OVENSetting the Controls The First UseStep 1 CHOOSE A RACK POSITION Step 2: SELECT A MODE Top rack position - BroilBake, Broil, Pizza and Cookies ConvectionDefrost Step 4 CHOOSE THE TIMEStep 5 CHOOSE THE TEMPERATURE Step 6 BEGIN COOKINGFor Bake, Broil, Pizza or Cookie Modes Sleep Mode For Toast or Bagel Modessetting Step 7 CHANGING/CANCELING A COOKING CYCLECanceling a Cycle Changing a CycleOptions When to Use This SettingTIPS FOR SUCCESSFUL OPERATION BAKE How it WorksRecommended Baking Times and Temperatures Setting the Controls for BakingApprox. Time Baking ChartApprox. Temperature FoodOptions BROIL How it WorksPreheat - Yes When to Use This SettingRecommended Broiling Times and Temperatures Setting the Controls for BroilingWhen to Use This Setting Broiling ChartTOAST How it WorksPreheat - No Rack Position - Middle Setting the Controls for ToastingTips for Preparing Bread Bread Products for ToastingRecommended Toasting Times and Temperatures Suggested Convection Oven SettingsToasting Chart When to Use This Setting BAGEL How it WorksTips for Preparing Bagels and/or English Muffins for ToastingRecommended Toasting Times and Temperatures Setting the Controls for Bagel ModeDefrost and Convection modes Bagel ChartPIZZA How it Works Preheat - Yes Rack Position - MiddleRecommended Baking Times and Temperatures Setting the Controls for PizzaApprox. Temperature Pizza ChartCOOKIES How it Works When to Use This SettingSetting the Controls for Cookies OptionsDefrost and Convection modes Recommended Baking Times and Temperatures Cookie ChartCLEANING AND CARE Before CleaningCleaning the Crumb Tray STORAGE Cleaning the Convection OvenFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads WARRANTY Limited One Year WarrantyRegister your Convection Oven - It’s Easy Customer Service Web siteWrite Us Method RECIPESCitrus Shrimp and Artichokes Ingredients2 teaspoons horseradish mayonnaise Open Face Roast Beef and Cheddar MeltServes Ingredients per sandwich 1 slice of marble rye bread 1 teaspoon olive oilAsian Style Roast Chicken IngredientsMethod Method Dried Cherry and White Chocolate BlondiesServing suggestion - White Chocolate Drizzle Ingredients2011