Manuals / Calphalon / Kitchen Appliance / Convection Oven

Calphalon HE700CO manual Customer Service, Web site, Write Us

Models: HE700CO

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Customer Service

We at Calphalon want to hear from you. If you have a question, comment, or a recommendation that will help us help you, please contact us via our web site, phone, fax or mailing address.

Please do not return the product to the store. Please contact us directly with questions or comments about your convection oven. Thank you!

Web site

www.calphalon.com

Write Us

Calphalon Customer Service

PO Box 583

Toledo, Ohio 43697-0583

(Please, DO NOT send returns to this address)

Toll Free Phone 1-800-809-7267

(Monday-Friday 8:00am – 5:00pm EST)

Fax

419-666-2859

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Calphalon HE700CO manual Customer Service, Web site, Write Us

Contents

Model HE700CO USER GUIDEXL Digital Convection Oven TABLE OF CONTENTS Recognize Safety Messages SAFETY INSTRUCTIONSIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE If an extension cord is used ELECTRICAL REQUIREMENTSAvoid Electric Shock Short Cord InstructionsGETTING TO KNOW YOUR CONVECTION OVEN Parts and FeaturesBefore the First Use OPERATING YOUR CONVECTION OVENStep 1 CHOOSE A RACK POSITION Setting the ControlsThe First Use Step 2: SELECT A MODE Top rack position - BroilBake, Broil, Pizza and Cookies ConvectionDefrost Step 4 CHOOSE THE TIMEFor Bake, Broil, Pizza or Cookie Modes Step 5 CHOOSE THE TEMPERATUREStep 6 BEGIN COOKING Sleep Mode For Toast or Bagel Modessetting Step 7 CHANGING/CANCELING A COOKING CYCLECanceling a Cycle Changing a CycleOptions When to Use This SettingTIPS FOR SUCCESSFUL OPERATION BAKE How it WorksRecommended Baking Times and Temperatures Setting the Controls for BakingApprox. Time Baking ChartApprox. Temperature FoodOptions BROIL How it WorksPreheat - Yes When to Use This SettingRecommended Broiling Times and Temperatures Setting the Controls for BroilingWhen to Use This Setting Broiling ChartTOAST How it WorksPreheat - No Rack Position - Middle Setting the Controls for ToastingTips for Preparing Bread Bread Products for ToastingToasting Chart Recommended Toasting Times and TemperaturesSuggested Convection Oven Settings When to Use This Setting BAGEL How it WorksTips for Preparing Bagels and/or English Muffins for ToastingRecommended Toasting Times and Temperatures Setting the Controls for Bagel ModeDefrost and Convection modes Bagel ChartPIZZA How it Works Preheat - Yes Rack Position - MiddleRecommended Baking Times and Temperatures Setting the Controls for PizzaApprox. Temperature Pizza ChartCOOKIES How it Works When to Use This SettingDefrost and Convection modes Setting the Controls for CookiesOptions Recommended Baking Times and Temperatures Cookie ChartCleaning the Crumb Tray CLEANING AND CAREBefore Cleaning STORAGE Cleaning the Convection OvenFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads Register your Convection Oven - It’s Easy WARRANTYLimited One Year Warranty Write Us Customer ServiceWeb site Method RECIPESCitrus Shrimp and Artichokes Ingredients2 teaspoons horseradish mayonnaise Open Face Roast Beef and Cheddar MeltServes Ingredients per sandwich 1 slice of marble rye bread 1 teaspoon olive oilMethod Asian Style Roast ChickenIngredients Method Dried Cherry and White Chocolate BlondiesServing suggestion - White Chocolate Drizzle Ingredients2011