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Calphalon HE700CO manual Setting the Controls, The First Use, Choose A Rack Position

Models: HE700CO

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Setting the Controls

Setting the Controls

The First Use

ATTENTION

For the first use, we suggest preheating the convection oven without food to burn off any oils used in the manufacturing process. The oven may emit a light smoke or odor as it heats up during the first few minutes of operation. This will dissipate quickly and is not a reason for concern.

1.When powered on, default settings for the convection oven are displayed. The oven is set to Bake for 10 minutes at 350˚F with the convection fan activated.

2.Turn the Temp/Shade knob to the right to select the highest setting 450˚F.

3.Press Start.

4.Allow the empty convection oven to complete the 10 minute baking cycle while any light smoke or odor dissipates.

Sleep Mode: While setting the controls, please NOTE that if the convection oven sits for three minutes without being activated, it will go into Sleep mode. To bring the oven out of Sleep Mode, press any button.

Step 1: CHOOSE A RACK POSITION

Top: BROIL

Middle: TOAST, BAGEL

PIZZA, COOKIES

Bottom: BAKE

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Calphalon HE700CO manual Setting the Controls, The First Use, Choose A Rack Position

Contents

USER GUIDE XL Digital Convection OvenModel HE700CO TABLE OF CONTENTS Recognize Safety Messages SAFETY INSTRUCTIONSIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Avoid Electric Shock ELECTRICAL REQUIREMENTSShort Cord Instructions If an extension cord is usedGETTING TO KNOW YOUR CONVECTION OVEN Parts and FeaturesBefore the First Use OPERATING YOUR CONVECTION OVENSetting the Controls The First UseStep 1 CHOOSE A RACK POSITION Step 2: SELECT A MODE Top rack position - BroilDefrost ConvectionStep 4 CHOOSE THE TIME Bake, Broil, Pizza and CookiesStep 5 CHOOSE THE TEMPERATURE Step 6 BEGIN COOKINGFor Bake, Broil, Pizza or Cookie Modes Sleep Mode For Toast or Bagel ModesCanceling a Cycle Step 7 CHANGING/CANCELING A COOKING CYCLEChanging a Cycle settingTIPS FOR SUCCESSFUL OPERATION When to Use This SettingBAKE How it Works OptionsRecommended Baking Times and Temperatures Setting the Controls for BakingApprox. Temperature Baking ChartFood Approx. TimePreheat - Yes BROIL How it WorksWhen to Use This Setting OptionsRecommended Broiling Times and Temperatures Setting the Controls for BroilingTOAST Broiling ChartHow it Works When to Use This SettingTips for Preparing Bread Setting the Controls for ToastingBread Products for Toasting Preheat - No Rack Position - MiddleRecommended Toasting Times and Temperatures Suggested Convection Oven SettingsToasting Chart Tips for Preparing Bagels and/or BAGEL How it WorksEnglish Muffins for Toasting When to Use This SettingRecommended Toasting Times and Temperatures Setting the Controls for Bagel ModePIZZA How it Works Bagel ChartPreheat - Yes Rack Position - Middle Defrost and Convection modesRecommended Baking Times and Temperatures Setting the Controls for PizzaCOOKIES How it Works Pizza ChartWhen to Use This Setting Approx. TemperatureSetting the Controls for Cookies OptionsDefrost and Convection modes Recommended Baking Times and Temperatures Cookie ChartCLEANING AND CARE Before CleaningCleaning the Crumb Tray STORAGE Cleaning the Convection OvenFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads WARRANTY Limited One Year WarrantyRegister your Convection Oven - It’s Easy Customer Service Web siteWrite Us Citrus Shrimp and Artichokes RECIPESIngredients MethodServes Ingredients per sandwich Open Face Roast Beef and Cheddar Melt1 slice of marble rye bread 1 teaspoon olive oil 2 teaspoons horseradish mayonnaiseAsian Style Roast Chicken IngredientsMethod Serving suggestion - White Chocolate Drizzle Dried Cherry and White Chocolate BlondiesIngredients Method2011