•Preheat – No
•Rack Position – Middle
•Recommended Pans for Toasting – A pan is not needed for toasting. To allow proper toasting of bread slices, waffles and toaster pastries from both top and bottom, place directly on the oven rack provided with the convection oven.
Tips for Preparing Bread/
Bread Products for Toasting
•Begin by selecting uniform slices of bread or bread products to toast at the same time. This will ensure even browning.
•Make sure slices of bread, waffles or pastries fit comfortably in the convection oven. The oven is designed to hold a maximum of six standard slices of bread.
•When toasting less than four slices of bread, make sure that the slices are positioned directly over the heating elements and not across the middle of the oven rack.
•Use caution when toasting pastries or strudels. Quickly inspect the pastries to make sure they do not have any leaking filling that may drip out when warm.
Options
Defrost mode
Choose Defrost if you are toasting frozen foods such as waffles or pastries. The Defrost setting extends the cooking cycle to toast frozen foods.
The optional Convection setting is not available to use during the Toast mode. If you try to select this option the convection oven will chime to indicate this setting is not active during the Toast mode.
Setting the Controls for Toasting
1.Make sure the convection oven is properly plugged in and ready for operation. (See Electrical Requirements on page 4 for further instructions.)
2.Place the oven rack in the middle position. The middle rack position has a safety hook to prevent the rack from falling out when it is removed. To remove the rack, tilt upward and pull forward. The reverse process is needed to reinstall the rack.
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