3.When powered on, default settings for the convection oven are displayed. The oven is set to Bake for 10 minutes at 350˚F with the convection function activated.
4.Press the Mode button to select the Toast setting.
5.A default setting of four slices and a darkness level four appears.
6.If toasting a frozen bread or bread product, press the Defrost button. It will illuminate when activated. (Learn more about the Defrost mode as described above under Options.)
7.Turn the Time/Slices knob to adjust the number of slices, as needed. Turn right to increase the number of slices and left to decrease.
The number may be set as low as one slice or as high as six slices.
8.If desired, turn the Temp/Shade knob to select the level of darkness. Choose between a minimum of level one (for lightest browning) and a maximum of level nine (for the darkest browning).
9.Insert the bread/bread products into the oven directly on the oven rack.
10.Press the Start/Cancel button.
11.The display will show the toasting time remaining.
Recommended Toasting Times and Temperatures
As you become familiar with your convection oven, we want to share a few suggestions for toasting common breads and bread products.
Suggested Convection Oven Settings
The following chart is meant to serve as a general guide for choosing the appropriate convection oven settings. You can experiment to identify your preferred toasting setting.
Toasting Chart
| Type of Bread | Setting (for medium browning) |
| White sandwich breads | Shade level four |
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| Wheat or rustic breads | Shade level six |
| Toaster pastry tarts | Shade level four |
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| Frozen waffles | Shade level six and Defrost |
| Frozen toaster pastries/scrambles | Shade level four and Defrost |
20 |
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