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Calphalon HE700CO manual Frequently Asked Questions

Models: HE700CO

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FREQUENTLY ASKED QUESTIONS

I hear a slight clicking noise while the oven is operating. Is this a malfunction? No, the convection oven is equipped with real time temperature feedback. The LCD will display the current oven temperature during the pre-heating phase in order to communicate the pre-heat progress of the oven. Once the oven temperature stabilizes to the desired set point, the oven will no longer display real time temperature feedback. The temperature control of the oven is designed to be highly accurate in order to achieve optimal cooking results. As a result, a slight clicking noise will be heard periodically indicating that the oven is maintaining accurate temperature control.

I am pressing the Convection button, but it is not illuminating. The convection oven chimes three times, but the convection mode doesn’t seem to activate. What am I doing wrong? You may be trying to select Convection while using the Broil, Toast or Bagel modes. The convection mode is not available (or needed) during these settings. Simply continue setting the controls without the convection mode selected.

The same is true of trying to select the Defrost option while using Broil or Bake. This option is not available. So, if you press the Defrost button when setting the oven to Bake or Broil, it will chime three times to alert you that this setting is not available.

While setting the controls for a cooking cycle, it appears the display went dark. Is this a malfunction? If the convection oven is allowed to sit inactive for 3 minutes, it will go into Sleep mode. This could happen if you set the cooking cycle but forget to touch the flashing Start/ Cancel button to begin cooking. To wake up the control panel and reset it, touch any button.

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Calphalon HE700CO manual Frequently Asked Questions

Contents

Model HE700CO USER GUIDEXL Digital Convection Oven TABLE OF CONTENTS SAFETY INSTRUCTIONS Recognize Safety MessagesIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE ELECTRICAL REQUIREMENTS Avoid Electric ShockShort Cord Instructions If an extension cord is usedParts and Features GETTING TO KNOW YOUR CONVECTION OVENOPERATING YOUR CONVECTION OVEN Before the First UseStep 1 CHOOSE A RACK POSITION Setting the ControlsThe First Use Top rack position - Broil Step 2: SELECT A MODEConvection DefrostStep 4 CHOOSE THE TIME Bake, Broil, Pizza and CookiesFor Bake, Broil, Pizza or Cookie Modes Step 5 CHOOSE THE TEMPERATUREStep 6 BEGIN COOKING For Toast or Bagel Modes Sleep ModeStep 7 CHANGING/CANCELING A COOKING CYCLE Canceling a CycleChanging a Cycle settingWhen to Use This Setting TIPS FOR SUCCESSFUL OPERATIONBAKE How it Works OptionsSetting the Controls for Baking Recommended Baking Times and TemperaturesBaking Chart Approx. TemperatureFood Approx. TimeBROIL How it Works Preheat - YesWhen to Use This Setting OptionsSetting the Controls for Broiling Recommended Broiling Times and TemperaturesBroiling Chart TOASTHow it Works When to Use This SettingSetting the Controls for Toasting Tips for Preparing BreadBread Products for Toasting Preheat - No Rack Position - MiddleToasting Chart Recommended Toasting Times and TemperaturesSuggested Convection Oven Settings BAGEL How it Works Tips for Preparing Bagels and/orEnglish Muffins for Toasting When to Use This SettingSetting the Controls for Bagel Mode Recommended Toasting Times and TemperaturesBagel Chart PIZZA How it WorksPreheat - Yes Rack Position - Middle Defrost and Convection modesSetting the Controls for Pizza Recommended Baking Times and TemperaturesPizza Chart COOKIES How it WorksWhen to Use This Setting Approx. TemperatureDefrost and Convection modes Setting the Controls for CookiesOptions Cookie Chart Recommended Baking Times and TemperaturesCleaning the Crumb Tray CLEANING AND CAREBefore Cleaning Cleaning the Convection Oven STORAGEFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads Register your Convection Oven - It’s Easy WARRANTYLimited One Year Warranty Write Us Customer ServiceWeb site RECIPES Citrus Shrimp and ArtichokesIngredients MethodOpen Face Roast Beef and Cheddar Melt Serves Ingredients per sandwich1 slice of marble rye bread 1 teaspoon olive oil 2 teaspoons horseradish mayonnaiseMethod Asian Style Roast ChickenIngredients Dried Cherry and White Chocolate Blondies Serving suggestion - White Chocolate DrizzleIngredients Method2011