Manuals
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Calphalon
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Kitchen Appliance
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Convection Oven
Calphalon
HE700CO
manual
2011
Models:
HE700CO
1
40
40
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40 pages
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FAQ
Baking Chart
Warranty
Setting the Controls
Cleaning and Care
Choose the Temperature
Safety
Customer Service
Parts and Features
Canceling a Cycle
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© 2011
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Contents
User Guide
Table of Contents
Safety Instructions
Recognize Safety Messages
Important Safeguards
Save These Instructions for Future Reference
Electrical Requirements
Avoid Electric Shock
Short Cord Instructions
If an extension cord is used
Parts and Features
Getting to Know Your Convection Oven
Operating Your Convection Oven
Before the First Use
First Use
Setting the Controls
Choose a Rack Position
Press the Mode button and select one of six cooking modes
Select a Mode
Top rack position Broil
Defrost
Select Convection or Defrost Modes Optional
Choose the Time Bake, Broil, Pizza and Cookies
Choose the Temperature
Begin Cooking For Bake, Broil, Pizza or Cookie Modes
Sleep Mode
For Toast or Bagel Modes
CHANGING/CANCELING a Cooking Cycle Changing a Cycle
Canceling a Cycle
When to Use This Setting
Tips for Successful Operation
Bake
How it Works
Setting the Controls for Baking
Recommended Baking Times and Temperatures
Baking Chart
Food Approx. Time Approx. Temperature
Broil
Preheat Yes
Setting the Controls for Broiling
Recommended Broiling Times and Temperatures
Broiling Chart
Toast
Setting the Controls for Toasting
Defrost mode
Tips for Preparing Bread Bread Products for Toasting
Preheat No Rack Position Middle
Suggested Convection Oven Settings
Recommended Toasting Times and Temperatures
Toasting Chart
Bagel
Setting the Controls for Bagel Mode
Bagel Chart
Pizza
Preheat Yes Rack Position Middle
Defrost and Convection modes
Setting the Controls for Pizza
Pizza Chart
Cookies
Setting the Controls for Cookies
Cookie Chart
Before Cleaning
Cleaning and Care
Cleaning the Crumb Tray
Cleaning the Convection Oven
Storage
Frequently Asked Questions
Page
Limited One Year Warranty
Warranty
Register your Convection Oven It’s Easy
Customer Service
Fax
Recipes
Citrus Shrimp and Artichokes
Ingredients
Method
Open Face Roast Beef and Cheddar Melt
Asian Style Roast Chicken
To 3¼ pounds whole chicken Salt, to taste
Dried Cherry and White Chocolate Blondies
Serving suggestion White Chocolate Drizzle
2011
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