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Calphalon HE700CO manual 2011

Models: HE700CO

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© 2011

© 2011

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Calphalon HE700CO manual 2011

Contents

XL Digital Convection Oven USER GUIDEModel HE700CO TABLE OF CONTENTS SAFETY INSTRUCTIONS Recognize Safety MessagesIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE ELECTRICAL REQUIREMENTS Avoid Electric ShockShort Cord Instructions If an extension cord is usedParts and Features GETTING TO KNOW YOUR CONVECTION OVENOPERATING YOUR CONVECTION OVEN Before the First UseThe First Use Setting the ControlsStep 1 CHOOSE A RACK POSITION Top rack position - Broil Step 2: SELECT A MODEConvection DefrostStep 4 CHOOSE THE TIME Bake, Broil, Pizza and CookiesStep 6 BEGIN COOKING Step 5 CHOOSE THE TEMPERATUREFor Bake, Broil, Pizza or Cookie Modes For Toast or Bagel Modes Sleep ModeStep 7 CHANGING/CANCELING A COOKING CYCLE Canceling a CycleChanging a Cycle settingWhen to Use This Setting TIPS FOR SUCCESSFUL OPERATIONBAKE How it Works OptionsSetting the Controls for Baking Recommended Baking Times and TemperaturesBaking Chart Approx. TemperatureFood Approx. TimeBROIL How it Works Preheat - YesWhen to Use This Setting OptionsSetting the Controls for Broiling Recommended Broiling Times and TemperaturesBroiling Chart TOASTHow it Works When to Use This SettingSetting the Controls for Toasting Tips for Preparing BreadBread Products for Toasting Preheat - No Rack Position - MiddleSuggested Convection Oven Settings Recommended Toasting Times and TemperaturesToasting Chart BAGEL How it Works Tips for Preparing Bagels and/orEnglish Muffins for Toasting When to Use This SettingSetting the Controls for Bagel Mode Recommended Toasting Times and TemperaturesBagel Chart PIZZA How it WorksPreheat - Yes Rack Position - Middle Defrost and Convection modesSetting the Controls for Pizza Recommended Baking Times and TemperaturesPizza Chart COOKIES How it WorksWhen to Use This Setting Approx. TemperatureOptions Setting the Controls for CookiesDefrost and Convection modes Cookie Chart Recommended Baking Times and TemperaturesBefore Cleaning CLEANING AND CARECleaning the Crumb Tray Cleaning the Convection Oven STORAGEFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads Limited One Year Warranty WARRANTYRegister your Convection Oven - It’s Easy Web site Customer ServiceWrite Us RECIPES Citrus Shrimp and ArtichokesIngredients MethodOpen Face Roast Beef and Cheddar Melt Serves Ingredients per sandwich1 slice of marble rye bread 1 teaspoon olive oil 2 teaspoons horseradish mayonnaiseIngredients Asian Style Roast ChickenMethod Dried Cherry and White Chocolate Blondies Serving suggestion - White Chocolate DrizzleIngredients Method2011