Manuals / Calphalon / Kitchen Appliance / Convection Oven

Calphalon HE700CO manual For Toast or Bagel Modes, Sleep Mode

Models: HE700CO

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For Toast or Bagel Modes:

Place food on baking pan or oven rack. Place food on the 9 x 10 inch nonstick baking pan supplied with the convection oven. Or, select a pan that fits within the oven cavity up to a 9 x 13-inch pan. Do not use over-sized pans that touch the oven walls or keep the door from closing. Open the oven door and, carefully place the baking pan on the oven rack.

Be sure to allow at least ½-inch of space between the pan of food you are inserting and the heating elements.

Close oven door. Using the handle, and being careful not to touch hot surfaces, securely close the oven door.

Remove food once timer ends and chime sounds.

For Toast or Bagel Modes:

1.Insert toast or bagels directly on oven rack (bagels should face cut side up). Be sure to allow at least ½-inch of space between the food you are inserting

and the heating elements. Close oven door. Using the handle, and being careful not to touch hot surfaces, securely close the oven door.

2.Press Start to begin the toasting process.

3. Remove toast or bagels once timer ends and chime sounds.

WARNING

Inserting oversized foods, metal utensils or materials of any kind may cause risk of fire or electric shock.

Sleep Mode

If the convection oven sits for three minutes and the flashing Start/Cancel button is not pressed, the convection oven will go into Sleep mode. To bring the oven out of Sleep mode, touch any button.

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Calphalon HE700CO manual For Toast or Bagel Modes, Sleep Mode

Contents

XL Digital Convection Oven USER GUIDEModel HE700CO TABLE OF CONTENTS Recognize Safety Messages SAFETY INSTRUCTIONSIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Avoid Electric Shock ELECTRICAL REQUIREMENTSShort Cord Instructions If an extension cord is usedGETTING TO KNOW YOUR CONVECTION OVEN Parts and FeaturesBefore the First Use OPERATING YOUR CONVECTION OVENThe First Use Setting the ControlsStep 1 CHOOSE A RACK POSITION Step 2: SELECT A MODE Top rack position - BroilDefrost ConvectionStep 4 CHOOSE THE TIME Bake, Broil, Pizza and CookiesStep 6 BEGIN COOKING Step 5 CHOOSE THE TEMPERATUREFor Bake, Broil, Pizza or Cookie Modes Sleep Mode For Toast or Bagel ModesCanceling a Cycle Step 7 CHANGING/CANCELING A COOKING CYCLEChanging a Cycle settingTIPS FOR SUCCESSFUL OPERATION When to Use This SettingBAKE How it Works OptionsRecommended Baking Times and Temperatures Setting the Controls for BakingApprox. Temperature Baking ChartFood Approx. TimePreheat - Yes BROIL How it WorksWhen to Use This Setting OptionsRecommended Broiling Times and Temperatures Setting the Controls for BroilingTOAST Broiling ChartHow it Works When to Use This SettingTips for Preparing Bread Setting the Controls for ToastingBread Products for Toasting Preheat - No Rack Position - MiddleSuggested Convection Oven Settings Recommended Toasting Times and TemperaturesToasting Chart Tips for Preparing Bagels and/or BAGEL How it WorksEnglish Muffins for Toasting When to Use This SettingRecommended Toasting Times and Temperatures Setting the Controls for Bagel ModePIZZA How it Works Bagel ChartPreheat - Yes Rack Position - Middle Defrost and Convection modesRecommended Baking Times and Temperatures Setting the Controls for PizzaCOOKIES How it Works Pizza ChartWhen to Use This Setting Approx. TemperatureOptions Setting the Controls for CookiesDefrost and Convection modes Recommended Baking Times and Temperatures Cookie ChartBefore Cleaning CLEANING AND CARECleaning the Crumb Tray STORAGE Cleaning the Convection OvenFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads Limited One Year Warranty WARRANTYRegister your Convection Oven - It’s Easy Web site Customer ServiceWrite Us Citrus Shrimp and Artichokes RECIPESIngredients MethodServes Ingredients per sandwich Open Face Roast Beef and Cheddar Melt1 slice of marble rye bread 1 teaspoon olive oil 2 teaspoons horseradish mayonnaiseIngredients Asian Style Roast ChickenMethod Serving suggestion - White Chocolate Drizzle Dried Cherry and White Chocolate BlondiesIngredients Method2011