Manuals / Calphalon / Kitchen Appliance / Convection Oven

Calphalon HE700CO manual Table Of Contents

Models: HE700CO

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Thank you for choosing a Calphalon XL Digital Convection Oven.

The Calphalon Kitchen Electrics collection features our exclusive Opti-Heat System. Designed to provide accurate temperature control and even heat delivery, Opti-Heat ensures that foods cook evenly and thoroughly, for reliable results you can count on – every time.

We know you are excited to begin using your convection oven; this User Guide is designed to help you make the most of your new appliance.

Be sure to carefully review this guide before using your convection oven and keep it handy for future reference should you have any questions about your convection oven’s operation.

TABLE OF CONTENTS

Safety Instructions	page 1
Getting to Know Your Convection Oven	page 5
Parts & Features
Operating Your Convection Oven	page 6
Before the First Use
Setting the Controls
Tips for Successful Operation	page 13
Bake	page 13
Broil	page 16
Toast	page 18
Bagel	page 21
Pizza	page 23
Cookies	page 25
Cleaning and Care	page 28
Before Cleaning
Cleaning the Crumb Tray
Cleaning the Convection Oven
Storage	page 29
Frequently Asked Questions	page 30
Warranty	page 32
Recipes	page 34

NOTE: If you have additional questions or concerns, or wish to return product(s), please contact Calphalon Customer Service at

1-800-809-7267. Please do not return this product to the store.

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Calphalon HE700CO manual Table Of Contents

Contents

Model HE700CO USER GUIDEXL Digital Convection Oven TABLE OF CONTENTS SAFETY INSTRUCTIONS Recognize Safety MessagesIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Short Cord Instructions ELECTRICAL REQUIREMENTSAvoid Electric Shock If an extension cord is usedParts and Features GETTING TO KNOW YOUR CONVECTION OVENOPERATING YOUR CONVECTION OVEN Before the First UseStep 1 CHOOSE A RACK POSITION Setting the ControlsThe First Use Top rack position - Broil Step 2: SELECT A MODEStep 4 CHOOSE THE TIME ConvectionDefrost Bake, Broil, Pizza and CookiesFor Bake, Broil, Pizza or Cookie Modes Step 5 CHOOSE THE TEMPERATUREStep 6 BEGIN COOKING For Toast or Bagel Modes Sleep ModeChanging a Cycle Step 7 CHANGING/CANCELING A COOKING CYCLECanceling a Cycle settingBAKE How it Works When to Use This SettingTIPS FOR SUCCESSFUL OPERATION OptionsSetting the Controls for Baking Recommended Baking Times and TemperaturesFood Baking ChartApprox. Temperature Approx. TimeWhen to Use This Setting BROIL How it WorksPreheat - Yes OptionsSetting the Controls for Broiling Recommended Broiling Times and TemperaturesHow it Works Broiling ChartTOAST When to Use This SettingBread Products for Toasting Setting the Controls for ToastingTips for Preparing Bread Preheat - No Rack Position - MiddleToasting Chart Recommended Toasting Times and TemperaturesSuggested Convection Oven Settings English Muffins for Toasting BAGEL How it WorksTips for Preparing Bagels and/or When to Use This SettingSetting the Controls for Bagel Mode Recommended Toasting Times and TemperaturesPreheat - Yes Rack Position - Middle Bagel ChartPIZZA How it Works Defrost and Convection modesSetting the Controls for Pizza Recommended Baking Times and TemperaturesWhen to Use This Setting Pizza ChartCOOKIES How it Works Approx. TemperatureDefrost and Convection modes Setting the Controls for CookiesOptions Cookie Chart Recommended Baking Times and TemperaturesCleaning the Crumb Tray CLEANING AND CAREBefore Cleaning Cleaning the Convection Oven STORAGEFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads Register your Convection Oven - It’s Easy WARRANTYLimited One Year Warranty Write Us Customer ServiceWeb site Ingredients RECIPESCitrus Shrimp and Artichokes Method1 slice of marble rye bread 1 teaspoon olive oil Open Face Roast Beef and Cheddar MeltServes Ingredients per sandwich 2 teaspoons horseradish mayonnaiseMethod Asian Style Roast ChickenIngredients Ingredients Dried Cherry and White Chocolate BlondiesServing suggestion - White Chocolate Drizzle Method2011