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Calphalon HE700CO Open Face Roast Beef and Cheddar Melt, Serves Ingredients per sandwich, Method

Models: HE700CO

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Page 37

Open Face Roast Beef and Cheddar Melt

Serves 1

Ingredients: (per sandwich)

1 slice of marble rye bread

1 teaspoon olive oil

2 teaspoons horseradish mayonnaise

6 ounces lean, medium-rare roasted beef, sliced thin 1 cup (4 ounces) coarsely grated cheddar cheese

Method

Brush one side of the bread with the olive oil. Place the oil brushed side of the bread down on the work surface. Spread the side facing up with the mayonnaise. Place the roasted beef in loose layers over the mayonnaise and top with the grated cheddar. Place the sandwich on a baking pan. Position the oven rack in the lower slot with the rack oriented upwards. Set your Calphalon XL Convection Oven to Toast on “Medium”. Place the sandwich in the oven and toast until the cheese is bubbling and golden.

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Calphalon HE700CO Open Face Roast Beef and Cheddar Melt, Serves Ingredients per sandwich, teaspoons horseradish mayonnaise

Contents

XL Digital Convection Oven USER GUIDEModel HE700CO TABLE OF CONTENTS Recognize Safety Messages SAFETY INSTRUCTIONSIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Avoid Electric Shock ELECTRICAL REQUIREMENTSShort Cord Instructions If an extension cord is usedGETTING TO KNOW YOUR CONVECTION OVEN Parts and FeaturesBefore the First Use OPERATING YOUR CONVECTION OVENThe First Use Setting the ControlsStep 1 CHOOSE A RACK POSITION Step 2: SELECT A MODE Top rack position - BroilDefrost ConvectionStep 4 CHOOSE THE TIME Bake, Broil, Pizza and CookiesStep 6 BEGIN COOKING Step 5 CHOOSE THE TEMPERATUREFor Bake, Broil, Pizza or Cookie Modes Sleep Mode For Toast or Bagel ModesCanceling a Cycle Step 7 CHANGING/CANCELING A COOKING CYCLEChanging a Cycle settingTIPS FOR SUCCESSFUL OPERATION When to Use This SettingBAKE How it Works OptionsRecommended Baking Times and Temperatures Setting the Controls for BakingApprox. Temperature Baking ChartFood Approx. TimePreheat - Yes BROIL How it WorksWhen to Use This Setting OptionsRecommended Broiling Times and Temperatures Setting the Controls for BroilingTOAST Broiling ChartHow it Works When to Use This SettingTips for Preparing Bread Setting the Controls for ToastingBread Products for Toasting Preheat - No Rack Position - MiddleSuggested Convection Oven Settings Recommended Toasting Times and TemperaturesToasting Chart Tips for Preparing Bagels and/or BAGEL How it WorksEnglish Muffins for Toasting When to Use This SettingRecommended Toasting Times and Temperatures Setting the Controls for Bagel ModePIZZA How it Works Bagel ChartPreheat - Yes Rack Position - Middle Defrost and Convection modesRecommended Baking Times and Temperatures Setting the Controls for PizzaCOOKIES How it Works Pizza ChartWhen to Use This Setting Approx. TemperatureOptions Setting the Controls for CookiesDefrost and Convection modes Recommended Baking Times and Temperatures Cookie ChartBefore Cleaning CLEANING AND CARECleaning the Crumb Tray STORAGE Cleaning the Convection OvenFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads Limited One Year Warranty WARRANTYRegister your Convection Oven - It’s Easy Web site Customer ServiceWrite Us Citrus Shrimp and Artichokes RECIPESIngredients MethodServes Ingredients per sandwich Open Face Roast Beef and Cheddar Melt1 slice of marble rye bread 1 teaspoon olive oil 2 teaspoons horseradish mayonnaiseIngredients Asian Style Roast ChickenMethod Serving suggestion - White Chocolate Drizzle Dried Cherry and White Chocolate BlondiesIngredients Method2011