Step 5: CHOOSE THE TEMPERATURE
Bake, Pizza and Cookies – Turn the Temp/Shade knob to select the desired
temperature, which is displayed in five degree
increments from 150˚F to 450˚F. Turn the knob to the right to increase the temperature and to the left to decrease it.
Broil – Turn the Temp/Shade knob to select either HI or LO broil.
Toast or Bagel – Turn the Temp/Shade knob to select the desired level of browning, with shade one being the lightest and shade nine being the darkest. Turn the knob to the right to increase the level of darkness and to the left to decrease it.
Real Time Temperature Display – The convection oven is equipped with real time temperature feedback. The LCD will display the current oven temperature during the
Once the oven temperature stabilizes to the desired set point, the oven will no longer display real time temperature feedback. The temperature control of the oven is designed to be highly accurate in order to achieve optimal cooking results.
As a result, you will hear the thermostat turning on and off periodically indicating that the oven is maintaining accurate temperature control.
Step 6: BEGIN COOKING
For Bake, Broil, Pizza or Cookie Modes:
1.Press Start to begin preheat. Preheating will flash
on the display until the selected oven temperature is reached.
2.Insert food once chime sounds and temperature/ preheat is no longer blinking on the oven display. Time starts automatically.
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