Calphalon HE700CO Tips for Successful Operation, Bake, How it Works, When to Use This Setting

TIPS FOR SUCCESSFUL OPERATION

As you become familiar with your convection oven, we want to share a few suggestions for baking, roasting, broiling and toasting common foods.

BAKE

How it Works

When choosing Bake mode, the top and bottom heating elements cycle on and off, maintaining a constant temperature to bake foods from above and below.

When to Use This Setting

Choose for traditional baked items such as cakes, breads and muffins, as well as for roasted meats, fish, poultry and vegetables.

•Preheat –Yes

•Rack Position – Bottom

•Recommended Baking Pans – Metal and glass baking

pans are suggested. The nonstick 9 x 10-inch Calphalon baking pan provided with the convection oven works well for many foods. Other pans that fit inside the oven are 9 x 13-inch baking pans, 6-cup muffin tins, 9-inch pie plates, 9-inch bread pans, 8-inch square baking pans, and small baking sheets.

Options

Convection Mode

Choose this mode if you are baking items such as breads, two-crust pies or muffins. Also select convection when roasting vegetables, fish, poultry or meat.

The convection fan circulates warm air in the oven, which browns foods and creates a golden crust on baked goods. Using convection helps create more even baking results.

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