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Calphalon HE700CO manual Setting the Controls for Pizza, Recommended Baking Times and Temperatures

Models: HE700CO

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Setting the Controls for Pizza

1.Make sure the convection oven is properly plugged in and ready for operation. (See Electrical Requirements on page 4 for further instructions.)

2.Place the oven rack in the middle position. The middle rack position has a safety hook to prevent the rack from falling out when it is removed. To remove the rack, tilt upward and pull forward. The reverse process is needed to reinstall the rack.

3.When powered on, default settings for the convection oven are displayed. The oven is set to Bake for 10 minutes at 350˚F with the convection function activated.

4.Press the Mode button to select the Pizza setting.

5.If desired, activate or deactivate the Defrost or Convection options by pressing the corresponding buttons. They illuminate when activated. (Learn more about Defrost and Convection modes as described above under Options.)

6.The default setting for pizza is set to Bake for 20 minutes at 400˚F. Defrost is the default setting.

7.Turn the Time/Slices knob to select the desired cooking time. Turn right to increase the time and left to decrease the time. The time may be set in one minute increments up to a maximum of two hours.

8.Turn the Temp/Shade knob to select the desired oven temperature. Turn right to increase the temperature and left to decrease it. The temperature may be set in 5 degree increments from a minimum of 150˚F to a maximum of 450˚F.

9.Press the Start/Cancel button. The oven begins preheating. Preheating will flash on the display until the selected oven temperature is reached.

10.Once preheated, the oven will chime, the desired temperature will illuminate on the display, and the timer will begin counting down.

11.Insert the pizza into the oven on a pizza pan, baking sheet or directly on the oven rack.

Recommended Baking Times and Temperatures

Times and temperatures are the same as for traditional ovens. Simply follow the pizza package directions and homemade pizza recipe instructions for recommended baking times and temperatures. Refer to our baking chart (shown next page) for general guidelines.

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Calphalon HE700CO manual Setting the Controls for Pizza, Recommended Baking Times and Temperatures

Contents

Model HE700CO USER GUIDEXL Digital Convection Oven TABLE OF CONTENTS SAFETY INSTRUCTIONS Recognize Safety MessagesIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE Short Cord Instructions ELECTRICAL REQUIREMENTSAvoid Electric Shock If an extension cord is usedParts and Features GETTING TO KNOW YOUR CONVECTION OVENOPERATING YOUR CONVECTION OVEN Before the First UseStep 1 CHOOSE A RACK POSITION Setting the ControlsThe First Use Top rack position - Broil Step 2: SELECT A MODEStep 4 CHOOSE THE TIME ConvectionDefrost Bake, Broil, Pizza and CookiesFor Bake, Broil, Pizza or Cookie Modes Step 5 CHOOSE THE TEMPERATUREStep 6 BEGIN COOKING For Toast or Bagel Modes Sleep ModeChanging a Cycle Step 7 CHANGING/CANCELING A COOKING CYCLECanceling a Cycle settingBAKE How it Works When to Use This SettingTIPS FOR SUCCESSFUL OPERATION OptionsSetting the Controls for Baking Recommended Baking Times and TemperaturesFood Baking ChartApprox. Temperature Approx. TimeWhen to Use This Setting BROIL How it WorksPreheat - Yes OptionsSetting the Controls for Broiling Recommended Broiling Times and TemperaturesHow it Works Broiling ChartTOAST When to Use This SettingBread Products for Toasting Setting the Controls for ToastingTips for Preparing Bread Preheat - No Rack Position - MiddleToasting Chart Recommended Toasting Times and TemperaturesSuggested Convection Oven Settings English Muffins for Toasting BAGEL How it WorksTips for Preparing Bagels and/or When to Use This SettingSetting the Controls for Bagel Mode Recommended Toasting Times and TemperaturesPreheat - Yes Rack Position - Middle Bagel ChartPIZZA How it Works Defrost and Convection modesSetting the Controls for Pizza Recommended Baking Times and TemperaturesWhen to Use This Setting Pizza ChartCOOKIES How it Works Approx. TemperatureDefrost and Convection modes Setting the Controls for CookiesOptions Cookie Chart Recommended Baking Times and TemperaturesCleaning the Crumb Tray CLEANING AND CAREBefore Cleaning Cleaning the Convection Oven STORAGEFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads Register your Convection Oven - It’s Easy WARRANTYLimited One Year Warranty Write Us Customer ServiceWeb site Ingredients RECIPESCitrus Shrimp and Artichokes Method1 slice of marble rye bread 1 teaspoon olive oil Open Face Roast Beef and Cheddar MeltServes Ingredients per sandwich 2 teaspoons horseradish mayonnaiseMethod Asian Style Roast ChickenIngredients Ingredients Dried Cherry and White Chocolate BlondiesServing suggestion - White Chocolate Drizzle Method2011