Manuals / Calphalon / Kitchen Appliance / Convection Oven

Calphalon HE700CO COOKIES How it Works, Pizza Chart, When to Use This Setting, Food, Approx. Time

Models: HE700CO

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Pizza Chart

Pizza Chart

Food	Approx. Time	Approx. Temperature
12-inch frozen pizza	20 minutes	400˚F

12-inch fresh pizza	15 to 18 minutes	400˚F

Frozen single serve	20 to 25 minutes	375˚F
deep dish pizza

Frozen single serve	13 to 15 minutes	375˚F
thin crust pizza

Frozen French bread pizza	20 to 25 minutes	400˚F

Frozen individual	40 minutes	425˚F
pizza calzone

Refrigerated fresh	12 to 18 minutes	425˚F
unbaked pizza

Refrigerated unbaked calzone	25 to 30 minutes	375˚F

COOKIES

How it Works

When choosing Cookies mode, the top and bottom heating elements cycle on and off, maintaining a constant temperature to bake cookies from above and below.

When to Use This Setting

Choose for baking cookie dough. This mode sets the convection oven with the ideal baking cycle for your favorite cookies.

•Preheat – Yes

•Rack Position – Middle

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Calphalon HE700CO COOKIES How it Works, Pizza Chart, When to Use This Setting, Preheat - Yes Rack Position - Middle, Food

Contents

USER GUIDE XL Digital Convection OvenModel HE700CO TABLE OF CONTENTS Recognize Safety Messages SAFETY INSTRUCTIONSIMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE If an extension cord is used ELECTRICAL REQUIREMENTSAvoid Electric Shock Short Cord InstructionsGETTING TO KNOW YOUR CONVECTION OVEN Parts and FeaturesBefore the First Use OPERATING YOUR CONVECTION OVENSetting the Controls The First UseStep 1 CHOOSE A RACK POSITION Step 2: SELECT A MODE Top rack position - BroilBake, Broil, Pizza and Cookies ConvectionDefrost Step 4 CHOOSE THE TIMEStep 5 CHOOSE THE TEMPERATURE Step 6 BEGIN COOKINGFor Bake, Broil, Pizza or Cookie Modes Sleep Mode For Toast or Bagel Modessetting Step 7 CHANGING/CANCELING A COOKING CYCLECanceling a Cycle Changing a CycleOptions When to Use This SettingTIPS FOR SUCCESSFUL OPERATION BAKE How it WorksRecommended Baking Times and Temperatures Setting the Controls for BakingApprox. Time Baking ChartApprox. Temperature FoodOptions BROIL How it WorksPreheat - Yes When to Use This SettingRecommended Broiling Times and Temperatures Setting the Controls for BroilingWhen to Use This Setting Broiling ChartTOAST How it WorksPreheat - No Rack Position - Middle Setting the Controls for ToastingTips for Preparing Bread Bread Products for ToastingRecommended Toasting Times and Temperatures Suggested Convection Oven SettingsToasting Chart When to Use This Setting BAGEL How it WorksTips for Preparing Bagels and/or English Muffins for ToastingRecommended Toasting Times and Temperatures Setting the Controls for Bagel ModeDefrost and Convection modes Bagel ChartPIZZA How it Works Preheat - Yes Rack Position - MiddleRecommended Baking Times and Temperatures Setting the Controls for PizzaApprox. Temperature Pizza ChartCOOKIES How it Works When to Use This SettingSetting the Controls for Cookies OptionsDefrost and Convection modes Recommended Baking Times and Temperatures Cookie ChartCLEANING AND CARE Before CleaningCleaning the Crumb Tray STORAGE Cleaning the Convection OvenFREQUENTLY ASKED QUESTIONS In general, fresher breads have more moisture and brown slower than breads that are a bit drier and are closer to their expiration date. Room temperature bread will brown quicker than refrigerated or frozen bread. And, thin, light textured breads brown quicker than densely textured, thick sliced breads WARRANTY Limited One Year WarrantyRegister your Convection Oven - It’s Easy Customer Service Web siteWrite Us Method RECIPESCitrus Shrimp and Artichokes Ingredients2 teaspoons horseradish mayonnaise Open Face Roast Beef and Cheddar MeltServes Ingredients per sandwich 1 slice of marble rye bread 1 teaspoon olive oilAsian Style Roast Chicken IngredientsMethod Method Dried Cherry and White Chocolate BlondiesServing suggestion - White Chocolate Drizzle Ingredients2011